Oklahoma Onion Smash Burgers
Oklahoma Onion Smash burgers are incredibly delicious and so easy to make on your flat top grill! This is easily
Ribs
Pellet Grill Spicy Beef Ribs
These Pellet Grill Spicy Beef Ribs are tender and flavorful with a nice kick from the Haitian -inspired T-Malice sauce.
Smoker Reviews
Cuisinart Clermont Pellet Grill and Smoker
1,400 square inches of primary cooking space for a total of 862 square inches 200 to 500 degree F. temperature
Brisket
BGDR’s Best Brisket Rub
A simple but potent brisket rub that works like a charm. The different chili powders and dark cocoa powder
Pellet Grill Reviews
Recteq RT-700 Pellet Grill Review
702 square inches of primary cooking area with space for additional racks 200 to 500 F temperature range Five degree
Steak
Grilled Filet Mignon with Herb Compound Butter
The perfect filet mignon recipe for Mother’s Day, Valentine’s Day, and Anniversaries. These filets are grilled to perfection then
Pulled Pork
Check out technology changing the life.
BGDR’s Pulled Pork Spring Rolls
We are always looking for ways to use up pulled pork leftovers, but a hot dish is a bit too
