Beef ribs don’t appear at the top of the list of hardcore barbecue. That is, simply put, a mystery and
15,400 BTU stainless steel gas burner 730 square inches of total smoking space Piezoelectric push-button ignition Four nickle plated cooking
Some people don’t bother injecting briskets. This is probably a mistake. A good meat infection puts flavor and liquid into
1056 square inches of total cooking space 175 to 700 degree F. temperature range 15-pound pellet hopper with dual auger
There is nothing more rewarding than biting into a perfectly cooked cowboy steak. Start off with a slower cook and
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The first step in making great pulled pork (after selecting the right meat of course) is choosing the Rub. I