This creamy, white barbecue sauce is meant to be eaten on the side. Traditionally, Alabama white barbecue sauce is served with slow grilled chicken. Each piece was either dipped in the sauce and served, and the sauce was drizzled over top. I love this tangy, peppery, and sweet sauce. I add this to shredded chicken sandwiches as well. Heck, I can just eat it with a spoon, but you know, I have to save some for my guests.. Give this recipe a try. You’ll love it.
Alabama White Barbecue Sauce
- 2 cups real mayonnaise
- 1/2 cup apple cider vinegar
- Juice of two lemons about 2 tablespoons of juice
- 1 1/2 teaspoons white sugar add more if preferred
- 1 teaspoon prepared horseradish
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon salt
- Combine all of the ingredients in a medium bowl. Cover and place bowl into the refrigerator for 30-45 minutes before using it.
- Use on grilled chicken or in shredded chicken sandwiches.
- Store unused sauce in an airtight container in the refrigerator for up to 4 days after preparation. If the sauce has been left out for more than 2 hours at room temperature, discard it.