All Time Best Pork Rub
All Time Best Pork Rub
This wet rub is my all-time favorite and is sure to become yours. It's great on anything from large pork roasts, to ribs, chops, and tenderloin. Whether you're grilling, smoking, baking, or cooking on a stovetop, this rub will do the trick.
Print PinServings: 1 Cup
Calories: 442kcal
Ingredients
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 2-3 tablespoon olive oil
- 2 teaspoons granulated onion
- 2 teaspoons coarse salt
- 2 teaspoons caraway seeds, crushed
- 2 teaspoons fresh ginger grated
- 2 cloves garlic minced
- 1 teaspoon chipotle chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon white pepper
Instructions
- Combine dry ingredients in a small bowl. Add 2 tablespoons olive oil and mix through. If mixture is too dry, add the third tablespoon. Add garlic and grated ginger and stir through until well combined.
- Apply rub all over pork cut of choice. If you are working with a large roast, double the rub recipe. Cook as directed.
- Make mixture ahead of time and place into an airtight container. Store in the refrigerator for up to 2 weeks after preparation. Discard any remaining rub that has come into contact with raw meat.
Notes
Photo by: Sabrina Baksh
Nutrition
Calories: 442kcal | Carbohydrates: 42g | Protein: 4g | Fat: 32g | Saturated Fat: 4g | Sodium: 4967mg | Potassium: 592mg | Fiber: 8g | Sugar: 26g | Vitamin A: 5983IU | Vitamin C: 27mg | Calcium: 159mg | Iron: 7mg
