Beef ribs don’t appear at the top of the list of hardcore barbecue. That is, simply put, a mystery and a travesty. It just isn’t right. Beef ribs are phenomenal hunks of bones of flavor. This rub is designed to put real barbecue flavor into this meat. The salt balances the sweet and the layers of heat make for a meaningful meal that is deep and bright and hot. If you want the perfect barbecue beef rib rub, this is the place to start.
Barbecue Beef Rib Rub
- 1/4 cup coarse salt
- 1/4 cup brown sugar
- 2 tbsp paprika
- 2 tbsp chili powder mild or medium
- 2 tbsp ground black pepper
- 1 tbsp cayenne
- 1 tbsp garlic powder
- Combine all ingredients, mixing thoroughly. Apply to beef roast as needed. Remember that what sticks is all you'll need
- Make up a large batch and store in an air tight container for future cooks. Take only what you need. Discard any leftover rub that has come into contact with raw meat.