Beef Rib Marinade

This perfectly balanced beef rib marinade will help keep your beef ribs tender and flavorful while on the grill or even in a smoker. Consider using this mixture on other cuts of beef such as flat-iron,  flank steaks, or skirt steaks. See instructions for marinating times.

Beef Rib Marinade

Beef Rib Marinade

Derrick Riches
Prep Time 10 mins
Course Marinades/Brines
Cuisine American BBQ

Ingredients
  

  • 1/4 cup white vinegar
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 3 tablespoons of honey or agave
  • 3-4 garlic cloves minced
  • 1 tablespoon coarse salt
  • 1 teaspoon black pepper use less if desired
  • 1/4 teaspoon cayenne pepper optional

Instructions
 

  • Combine ingredients in a small glass bowl. Let stand for 2-3 minutes, and then give it a good stir before using. This will ensure that the salt has dissolved.
  • Marinate steaks for 4-6 hours
  • Short ribs or Beef finger ribs: 6-8 hours
  • Larger beef rib cuts: 8-12 hours
  • If making marinade ahead of time, store in an airtight container in the refrigerator for up to 7 days after initial preparation.

Notes

Photo: Sabrina Baksh
Keyword beef marinade, beef ribs, rib marinade

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.