Beef Rib Marinade

This perfectly balanced beef rib marinade will help keep your beef ribs tender and flavorful while on the grill or even in a smoker. Consider using this mixture on other cuts of beef such as flat-iron,  flank steaks, or skirt steaks. See instructions for marinating times.

Beef Rib Marinade

Derrick Riches

This perfectly balanced beef rib marinade will help keep your beef ribs tender and flavorful while on the grill or even in a smoker. 

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Prep Time 10 mins

Course Marinades/Brines

Cuisine American BBQ

Ingredients

  

• 1/4 cup white vinegar
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 3 tablespoons of honey or agave
• 3-4 garlic cloves minced
• 1 tablespoon coarse salt
• 1 teaspoon black pepper use less if desired
• 1/4 teaspoon cayenne pepper optional

Instructions

 

• Combine marinade ingredients in a small glass bowl. Let stand for 2-3 minutes, and then give it a good stir before using. This will ensure that the salt has dissolved.
• Marinate steaks for 4-6 hours
• Short ribs or beef finger ribs: 6-8 hours
• Larger beef rib cuts: 8-12 hours
• If making marinade ahead of time, store in an air tight container in the refrigerator for up to 7 days after initial preparation.

Notes

Image by: mikefoster/Pixabay

Keyword beef marinade, beef ribs, rib marinade