Beef Rib Marinade

This perfectly balanced beef rib marinade will help keep your beef ribs tender and flavorful while on the grill or even in a smoker. Consider using this mixture on other cuts of beef such as flat-iron,  flank steaks, or skirt steaks. See instructions for marinating times.

Beef Rib Marinade

Derrick Riches

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Prep Time 10 mins

Course Marinades/Brines

Cuisine American BBQ

Ingredients

  

• 1/4 cup white vinegar
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 3 tablespoons of honey or agave
• 3-4 garlic cloves minced
• 1 tablespoon coarse salt
• 1 teaspoon black pepper use less if desired
• 1/4 teaspoon cayenne pepper optional

Instructions

 

• Combine ingredients in a small glass bowl. Let stand for 2-3 minutes, and then give it a good stir before using. This will ensure that the salt has dissolved.
• Marinate steaks for 4-6 hours
• Short ribs or Beef finger ribs: 6-8 hours
• Larger beef rib cuts: 8-12 hours
• If making marinade ahead of time, store in an airtight container in the refrigerator for up to 7 days after initial preparation.

Notes

Photo: Sabrina Baksh

Keyword beef marinade, beef ribs, rib marinade