Berbere Spice Rub
Berbere Spice Rub
Berbere Spice Rub is an East African blend used in a variety of dishes. The flavor profile is a cross between earthy and spicy, so keep this in mind when using it. This recipe makes a large batch that can be stored in a jar and used as needed.Photo by: gyzx3001996391/Pixabay
Print Pin RateIngredients
- 2 tablespoons paprika
- 2 tablespoons sea salt
- 1 tablespoon fenugreek
- 1 tablespoon coriander powder
- 1 tablespoon cumin
- 1 tablespoon ground black pepper
- 2 teaspoons ginger powder
- 1 teaspoon cayenne
- 1 teaspoon cinnamon
- 1 teaspoon cardamom powder
- 1 teaspoon turmeric
- 1/2 teaspoon clove
- 1/4 teaspoon allspice
Instructions
- Combine all ingredients in a small bowl. Store in an airtight jar for up to 1 year after preparation. Use as needed.
