Berbere Spice Rub


Berbere Spice Rub

This North African spice blend can be used on just about anything. The flavors are earthy and spicy, so use the amount that suits your tastes. This recipe makes a larger batch, so use as needed.
Prep Time10 mins
Course: Rubs
Cuisine: African
Keyword: spice rub


  • 2 tablespoons paprika
  • 2 tablespoons sea salt
  • 1 tablespoon fenugreek
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin
  • 1 tablespoon ground black pepper
  • 2 teaspoons ginger powder
  • 1 teaspoon cayenne
  • 1 teaspoon cinnamon
  • 1 teaspoon cardamom powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon clove
  • 1/4 teaspoon allspice


  • Combine all ingredients in a small bowl. Store in an airtight jar for up to 1 year after preparation. Use as needed.

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