Berbere Spice Rub

The Berbere Spice Rub is an East African blend of flavors that can be used on just about anything. The flavors are earthy and spicy, so use the amount that suits your tastes. This recipe makes a larger batch, so use it as needed.

Berbere Spice Rub Recipe

Berbere Spice Rub

Prep Time 10 mins
Course Rubs
Cuisine African


  • 2 tablespoons paprika
  • 2 tablespoons sea salt
  • 1 tablespoon fenugreek
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin
  • 1 tablespoon ground black pepper
  • 2 teaspoons ginger powder
  • 1 teaspoon cayenne
  • 1 teaspoon cinnamon
  • 1 teaspoon cardamom powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon clove
  • 1/4 teaspoon allspice


  • Combine all ingredients in a small bowl. Store in an airtight jar for up to 1 year after preparation. Use as needed.


Original image by: gyzx3001996391/pixabay
Keyword spice rub

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.