Best Odds Pulled Pork Sauce

This amazing vinegar based sauce is added to pork after it has been smoked and pulled. It is meant to keep the meat moist and flavorful. This sauce is basically made by combining apple cider vinegar, water and 3 tablespoons of the Best Odds Pulled Pork Rub.

Best Odds Pulled Pork Sauce

This amazing vinegar based sauce is added to pork after it has been smoked and pulled. It is meant to keep the meat moist and flavorful. This sauce is basically made by combining apple cider vinegar, water and 3 tablespoons of the Best Odds Pulled Pork Rub.
Prep Time10 mins
Course: Sauces
Cuisine: American BBQ
Keyword: barbecue sauce, pulled pork
Servings: 2 Cups
Author: Derrick Riches

Ingredients

  • 1 1/3 cups apple cider vinegar
  • 1/2 cup hot water
  • 3 tablespoons Best Odds Pulled Pork Rub

Or

  • 2 tablespoons brown sugar
  • 1 tablespoon paprika not smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne use less if desired

Instructions

  • Combine hot water and brown sugar and stir until dissolved. Combine with remaining ingredients and let the sauce sit for 1-2 minutes, stirring occasionally. Slowly add the mixture to pulled pork. Use tongs to gently fold meat together with the sauce. Use enough sauce to create a nice coating and little moisture. Some opt for a saucier pulled pork, while others like it a little less pronounced. The choice is yours.

Notes

Find the Recipe for the Best Odds Pulled Pork Rub.

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