BGDR’s Pulled Pork Spring Rolls

BGDR's Pulled Pork Spring Rolls

BGDR's Pulled Pork Spring Rolls

Sabrina Baksh and Derrick Riches
Don't think of these as regular spring rolls, but rather, a pulled pork sandwich re-imagined in spring roll form. These fresh pulled pork rolls are served with a delicious mustard barbecue dipping sauce, and this recipe is one of the best ways to use up leftover BBQ pork. They make excellent appetizers or a quick snack!
Photo by: Sabrina Baksh/derrickriches.com
Course Appetizer, Main Dish
Cuisine American BBQ, Fusion
Servings 5

Ingredients
  

  • 3 cups smoked pulled pork
  • 3 cups prepared coleslaw see below for links to some great recipes
  • 1 8 oz package of rice vermicelli noodles
  • 10-12 spring roll wrappers
  • 1 2/3 cup mustard barbecue sauce see below for link

Instructions
 

  • Prepare coleslaw, cover, and keep cool in the refrigerator.
  • Boil rice vermicelli noodles for 3 minutes. Remove from heat, cover pot, and let noodles sit for 1 minute before draining.
  • Coat pulled pork with ⅓ of a cup of barbecue sauce. Do not over-saturate. It should be lightly coated. You will have 1 1/3 cups of sauce left for dipping.
  • In a large bowl, add hot water. Dip spring rolls wrappers into the water for 1-2 seconds. It will still be al dente, and that's okay. Place wrapper onto a clean cutting board and top with coleslaw, then vermicelli noodles, and pulled pork. Do not overstuff!
  • Fold in the two edges (left and right) and roll from the bottom upward. Repeat the prep process for the additional spring rolls.
  • Place spring rolls into a large plastic container with a lid and store them in the refrigerator until ready to serve. They are the best when cold. Serve with mustard sauce on the side.

Notes

Things to think about with this recipe:
Ingredients:
-Substitute pulled pork with pulled chicken or shredded beef.
-If you are opposed to a mayo-based slaw, use a vinegar-based slaw or undressed coleslaw mix for this recipe. It will change the flavor, so keep that in mind.
-Add a little chopped chili pepper, cilantro, or green onions to amp up the flavor.
-Not too sure about mustard BBQ sauce? Use a tomato-based sauce for this recipe instead or go a little more Southern with Comeback sauce. This is not a BBQ sauce, but is a phenomenal dipping sauce.  The choice is up to you! Links below.
Keyword leftover bbq, leftover pulled pork recipe, pulled pork, pulled pork spring rolls, spring rolls
Mustard Sauces/Dipping Sauces:
Coleslaw:

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