BGDR’s Ultimate Steak Rub
This rub is hands-down the perfect seasoning combination for steak! Make up a large batch and keep it in
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Beer and Chili Marinated Flank Steak
This marinated flank steak is perfect for tacos. It is marinated in a flavorful chili and beer mixture, then
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Green Mountain Grills Daniel Boone Prime Plus Black Pellet Grill Review
458 square inches of total cooking area 180 to 550 F temperature range 18-pound capacity side-mounted pellet hopper Window in
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Pellet Cooked New York Strip Steaks
Need a quick and easy New York Strip steak recipe to make using your pellet cooker? Look no further!
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Weber Genesis II EX-315 Smart Gas Grill Review
Three 13,000 BTU top ported stainless steel burners 513 square inches of primary cooking space with a total of 669
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Grilled Lobster Tails with Cilantro and Pumpkin Seed Pesto
Yes, you read that right. These lobster tails are split, topped with a freshly made pumpkin seed and cilantro
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Bacon-Wrapped Pork Chops
This is a surefire way to get a delicious, moist, and flavorful pork loin chop. A simple recipe perfect
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Hot Honey Riblets
These riblets are grilled, then bathed in a delicious hot honey sauce, then placed back on the grill to
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BGDR’s Pulled Pork Spring Rolls
Don't think of these as regular spring rolls, but rather, a pulled pork sandwich re-imagined in spring roll form. These
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Peruvian Chicken on the Rotisserie
Peruvian chicken (Pollo a la Brasa) is a rotisserie-style chicken dish that originated in Peru during the 1950s. There
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