Quick n’ Easy T-Bone Steaks
If you’re a true steak connoisseur, you’ll fall in love these T-bone steaks. Stunningly delicious!
Lemon-Rosemary Turkey Brine
This citrus-herb turkey brine is an great way to infuse flavor and plumping action to your baked or smoked turkey.
Blackstone Griddles
These griddles are a must-have piece of cooking equipment. Find out which model is best for you!
Herb-Butter Turkey Rub
This creamy herb-butter rub adds an extra layer of amazing flavor to turkey, making it the perfect rub for festive occasions!
Easy Fajita Seasoning
Whether grilling or sautéing fajitas, or looking to jazz up a party dip, using this spice mix will be your best bet!
Smoky Pork Belly Fried Rice
Packed with delicious ingredients like spicy kimchi and smoky pork belly, this fried rice is sure to please!
Yoder YS1500 Pellet Grill Review
Built like a tank, the Yoder YS1500S looks like a classic offset smoker with the convenience of a computer-controlled pellet system. You can make a lot of barbecue on this smoker’s 1000 square inches. derrickriches.com is supported by you, our readers (the smartest, best readers in the world). We may earn an affiliate commission if…
Old Smokey Charcoal Grill Review
Unchanged in over 70 years, the Old Smokey Charcoal Grill is a classic of outdoor cooking. Made of rust-resistant aluminized steel, this is the little grill that can. If you want to do some serious charcoal grilling and don’t need a lot of space, then you can save yourself a lot of money and get…