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Caliber Crossflame Pro 42-Inch Built-in Gas Grill Review

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Caliber Crossflame Pro 42-Inch Built-in Gas Grill
Caliber Crossflame Pro 42-Inch Built-in Gas Grill

Caliber Crossflame Pro 42

Derrick Riches

Construction Quality
Temperature Control
Flare-Ups
Features
Durability

Specifications

  • Three 28,333 BTU cast brass burners
  • 805 square inches of primary grilling space for a total cooking area of 1125 square inches
  • 85,000 BTU maximum output from the main burners
  • 15,000 BTU rear-mounted infrared rotisserie burner with full kit
  • Complete welded 304 stainless steel construction
  • Two-level stainless steel rod cooking grates
  • Piezoelectric single spark ignition
  • Internal and external lights
  • LED lit control panel
  • Made in the United States by Calibur Appliances

Full Review – Caliber Crossflame Pro 42-Inch Built-in Gas Grill

PROS

  • High Heat Output
  • Innovative Design
  • Cast Brass Burners

CONS

  • Limited Customer Support
  • Comparatively Expensive
Derrick Riches

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.

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Recipes

  • Skillet Gochujang Brussels Sprouts
    Easy, skillet brussels sprouts flavored with gochujang, honey, bacon, and a hit of smokiness from the grill.
  • Smoked Beef Back Ribs
    These fantastic smoked beef back ribs are tender, smoky, and spend a mere 3 1/2 hours on the grill.
  • Smoked Au Gratin Potatoes
    Smoked au gratin potatoes are the new and improved version of a comfort food classic. A delicious, easy recipe!
  • Smoked Venison Tenderloin
    Tender, marinated smoked venison tenderloin served with a delicious pineapple, ginger, and rum sauce.
  • Smoked Onions
    These delicious smoked onions, are easy to make, and have a fantastic smoky, caramelized flavor.