Carolina Rub
Carolina Rub
A simple Carolina Rub recipe that can be used on anything from ribs to chops, roasts to whole hog. Remember to increase the recipe if you are planning to cook a large amount. This recipe will cover 3-4 slabs of ribs. One trick for using this rub is to slather a thin layer of yellow mustard over the meat before sprinkling with the rub.
Print PinServings: 1 Cups
Calories: 438kcal
Ingredients
- 1/3 cup paprika
- 1/4 cup brown sugar
- 3 tablespoons chili powder mild
- 2 tablespoons salt coarse
- 2 tablespoons cumin powder
- 1 tablespoon black pepper freshly ground
- 2 teaspoons granulated garlic
Instructions
- Mix together ingredients and use immediately. If making ahead of time, simply store in a closed jar or an air tight container in the cupboard for 3-6 months.
- To use: Liberally apply rub onto meat and cook as instructed. Double or triple the recipe ingredients if preparing a large portion of meat or a whole hog.
Notes
IMAGE BY: Sabrina Baksh
Nutrition
Calories: 438kcal | Carbohydrates: 90g | Protein: 11g | Fat: 10g | Saturated Fat: 1g | Sodium: 14418mg | Potassium: 1329mg | Fiber: 15g | Sugar: 58g | Vitamin A: 9079IU | Vitamin C: 66mg | Calcium: 444mg | Iron: 25mg
