Carolina Rub

A simple Carolina Rub recipe that can be used on anything from ribs to chops, roasts to whole hog. Remember to increase the recipe if you are planning to cook a large amount. This recipe will cover 3-4 slabs of ribs. One trick for using this rub is to slather a thin layer of yellow mustard over the meat before sprinkling with the rub.

Carolina Rub

This is a simple Carolina style rub recipe that can be used on anything from ribs to chops, roasts to whole hog. Remember to increase the recipe if you are planning a large cook. This recipe will cover 3-4 slabs of ribs.

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Course Rubs

Cuisine American BBQ

Servings 1 Cups

Ingredients

  

• 1/3 cup paprika
• 1/4 cup brown sugar
• 3 tablespoons mild chili powder
• 2 tablespoons coarse salt
• 2 tablespoons cumin powder
• 1 tablespoon freshly ground black pepper
• 2 teaspoons granulated garlic

Instructions

 

• Mix together ingredients and use immediately. If making ahead of time, simply store in a closed jar or an air tight container in the cupboard for 3-6 months.
• To use: Liberally apply rub onto meat and cook as instructed. Double or triple the recipe ingredients if preparing a large portion of meat or a whole hog.

Looking for more ideas? See my list of the best BBQ Pork Rib Rubs.