Easy grilled boneless chicken thighs with a homemade mango-jalapeno BBQ sauce.
An easy, delicious smoked chicken thighs cooked on a pellet grill. Perfect for cookouts, parties, and potlucks.
Smoked Chicken is one of the easiest BBQ proteins to cook, and it’s incredibly delicious too! While most of us are well acquainted with barbecued chicken thighs, wings, and breasts, a whole smoked chicken will offer so much more. They can be smoked, carved, and served just like roasted chicken. Or cooked a little longer, […]
Forget those store-bought chickens. Make these smoked chicken breasts instead!
Learn to make rotisserie style Peruvian Chicken, also called Pollo a la Brasa. Delicious!
Fantastic, must-try Mexican Sinaloa chicken cooked on the grill or in the oven.
Delicious German barbecue chicken marinated in a lager and mustard marinade, and cooked low and slow.
Easy, homemade Alabama white BBQ sauce. Creamy, delicious and pairs well with smoked chicken.
This smoky Korean gochujang chicken is spatchcocked and grilled to perfection.
These Tequila-Lime Wings are amazingly delicious, and the flavor combination is fantastic! They make one heckuva an appetizer too. Get these wings marinating 2-4 hours before any gathering, and throw them on the grill right before your guests arrive. These tequila-lime wings are so good; you might end up making a double batch! Ingredients for […]
Try this delicious homemade whiskey maple BBQ sauce on ribs, chicken, salmon and more!
Use this smoked chicken rub the next time you plan to cook low and slow chicken! There’s nothing quite like a well-made smoked chicken. While it might take a little time and technique, the seasoning usually makes or breaks a smoked bird. This fantastic rub strikes the perfect balance between deep rich earthy spices, bright […]
Easy, homemade beer can chicken with Jamaican jerk seasoning.
Easy homemade Jack Daniel’s BBQ sauce.
This delicious mango-jalapeno rib glaze has a little sweetness and a bit of heat that is perfect for brushing onto pork ribs. Apply this pepper jelly glaze towards the end of grilling time and let it cook right in. Make a little extra to serve as a side sauce. Rib glazes have become a popular […]