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Equipment
Broil King Monarch 320 Gas Grill Review
Three 10,000 BTU dual-tube stainless steel burners 330 square inches of primary cooking space with a total of 635 square
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Grilla Silverbac Pellet Grill Review
Specifications 507 square inches of primary cooking area (expandable) 180 to 500 degree F temperature range Temperature controlled in 5-degree
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Alfresco ALXE 56-Inch Built-in Gas Grill Review
Specifications Four 27,500 BTU stainless steel/titanim blend tubular burners 998 square inches of primary grilling space 100,000 BTU maximum output
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Dyna-Glo Smart Living 2-Burner Gas Grill Review
Specifications Two 15,00 BTU P-shaped stainless steel burners 350 square inches of primary grilling area and 117 square inches of
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Twin Eagles C-Series 54-Inch Built-in Gas Grill Review
Specifications Four 25,000 BTU stainless steel tubular burners 1000 square inches of primary grilling space 100,000 BTU maximum output from
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Fire Magic Echelon Diamond 1060i Built-in Gas Grill Review
Specifications Four 28,000 BTU cast stainless steel burners 1056 square inches of primary grilling space for a total cooking area
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Napoleon Apollo 300 Charcoal Smoker Review
Specifications Two 20-inch diameter cooking grates for about 630 square inches of smoking space One top and three bottom air
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Old Smokey Electric Smoker Review
Specifications 1250 Watt (120 volt) electric heating element Variable heat control from 400 degrees F (200 degrees C) down Top
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The Good One Open Range Smoker Review
Specifications 664 square inches of smoking area on two stacked racks and 332 square inches of grilling space Separate grilling
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Pit Barrel Cooker Charcoal Smoker Review
Specifications One 240 square inch cooking grate for grilling Two suspension rods with 8 stainless steel meat hooks for smoking
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