Pellet versus Kamado
Every time I read the marketing materials on a brand of a kamado grill, it boasts the same story of
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Kansas City Barbecue
In 1908, an ex-steamboat cook named Henry Perry settled in Kansas City and started selling smoked meats out of an
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Santa Maria Barbecue
In the mid-19th century, ranchers throughout the Santa Maria Valley gathered together to help each other brand their calves. The
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Seeking a Definition of Barbecue
As barbecue continues to evolve from a rural southern cooking tradition into a global cuisine, more attention has and needs
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