This Plank Grilled Brie is by far one of the easiest appetizers to prepare on the grill. The trick to petite brie is that they come in different varieties, so you can mix and match flavors. I suggest pairing different preserves with each type. Ask your local cheese-monger for a sample and some suggestions. You […]
Use up those smoked brisket leftovers and make this easy breakfast hash.
Homemade Carolina mustard BBQ sauce is great on pulled pork, smoked chicken, and ribs.
Super easy pulled pork sweet potato nachos cooked on the grill in a cast iron skillet.
A traditional Kansas city style rub that is great for pork roasts and ribs!
Use this quick and easy chicken wing brine the next time you cook wings. It’ll keep them moist, juicy, and delicious!
This slaw for sandwiches is a great coleslaw to use in barbecue pulled pork or pulled chicken sandwiches. Unlike our Quick n Dirty Sandwich slaw, which is vinegar-based, this creamy slaw has a touch of sweetness. Pair this slaw with any smoked meat or even fried chicken sandwiches. You’ll be glad you did! Slaw for […]
Herb rubbed T-bone steaks are easy to make, beef, and so delicious!
Grilled Tex Mex steak tacos topped with guacamole, queso, and pico de gallo.
Use up leftover smoked brisket in these fantastic juicy burgers.
Easy, homemade grilled shrimp skewers with za’atar seasoning.
Make this delectable s’more pizza right on your grill. Perfect summertime dessert idea.