• Hot Honey Rub

    Hot Honey Rub

    This trending Hot Honey Rub is a must-have in your kitchen. It’s sweet and spicy, and super easy to make!

  • What is Beef Tallow and How to Make it

    What is Beef Tallow and How to Make it

    Learn how to make beef tallow right in the comfort of your kitchen! This versatile cooking fat is a must-have ingredient!

  • Easy Smoked Baked Potatoes

    Easy Smoked Baked Potatoes

    Learn how to make the perfect baked potatoes right in your smoker or grill. Super easy, tasty, and incredibly versatile!

  • The Best Smoked Chicken

    The Best Smoked Chicken

    Smoked Chicken is super easy to make, and it’s delicious. If you’re craving a hearty homestyle chicken, this recipe is for you!

  • Competition-Style Butter Bath

    Competition-Style Butter Bath

    This easy, homemade competition-style butter bath will take all the guesswork out of keeping BBQ meats moist and tender during a long cook.

  • How to Smoke Rib Scraps

    How to Smoke Rib Scraps

    This informative recipe guide will teach you how to make rib scrap burnt ends It’s easy, delicious, and minimizes food waste!

  • Grilled Chuck Eye Steak Recipe

    Grilled Chuck Eye Steak Recipe

    Try this easy recipe for a flavorful grilled chuck eye steak. Tender and beefy like ribeye, but budget-friendly!

  • Pellet Grill Baked Beans

    Pellet Grill Baked Beans

    These simple, but flavorful smoked baked beans make the perfect BBQ side dish or any occasion!

  • Easy Pulled Pork Nachos

    Easy Pulled Pork Nachos

    These quick and easy pulled pork nachos are perfect for putting those BBQ leftovers to work!

  • Smoked Marinara Sauce

    Smoked Marinara Sauce

    Add delicious smoky flavor to your pasta dinner with this easy Smoked Marinara Sauce recipe!

  • Red Pepper Chicken Meatballs

    Red Pepper Chicken Meatballs

    These tender, juicy meatballs are made with ground chicken, roasted red peppers, herbs, and spices. A must try recipe!

  • Easy Reuben Dip

    Easy Reuben Dip

    This recipe is a great way to use up leftover smoked corned beef or pastrami, and it makes the perfect party dip or snack!