Recipes for all kinds of barbecue rib rubs
While its effect is magical, there isn’t any real magic is a great rub. These combinations of seasonings, developed andRead more
For those of you that love spicy food, this rub will add one heck of kick to barbecued ribs. It’ll wake you up and keep you energized! This mixture is enough for 2-3 slabs of ribs. Adjust recipe accordingly to suit your tastes.Read more
Memphis is known for their “dry” ribs. This just means that the ribs are coated in a seasoning rub and cooked low and slow. No sauce. Just ribs, herbs and spices.
This savory rub begins with a generous amount of paprika and extends from there with the addition of earthy ingredients like chili powder, a little cumin and coriander. While this rub is perfect for ribs, you can use it on other types of meats as well. So, give this one a try next time you fire up the grill or smoker.
Memphis style is one of the recognized U.S. regional traditions of barbecue that serves up the dry rubbed ribs and relies heavily on deep, rich, paprika filled rubs on their pork. This rub is no different and is designed for slow cooked roasts. Adjust the cayenne in this recipe to suit your taste buds.Read more