While many people opt to use their ovens for cook a turkey, the grill is one of the best places to do it. Not only will the turkey be far more flavorful, but it frees up the oven for other things like side dishes and pies.
Read more
Sure, you can bake, grill, or even smoke a prime rib, but nothing and I mean nothing beats a rotisserie roast. The constant rotation of the meat keeps all the juices rolling and basting the meat. This keep it flavorful, moist, tender and of course juicy. The added plus is that you can prepare drip pan vegetables under the roast as it cooks. This dish is perfect for holiday meals and special occasions.
Read more
This leg of lamb is marinated in a tasty combination of honey, mustard and beer. I use stout because it has a great bitter flavor that really adds to the lamb. Choose a good quality oatmeal stout for a milder flavor.
Read more
This loin roast is marinated in beer, cooked on the grill using a rotisserie, and basted with a delicious chili-apricot glaze. Simply perfect for any occasion. Try serving with grilled new potatoes or an assortment of vegetables.
Read more
A simple, but delicious Mexican style rotisserie chicken. This chicken makes a great meal, but also fantastic leftovers that you can use in tacos, quesadillas, soups, stews, and casseroles.
Read more