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Courses

Grilled Stuffed Flank Steak
Delight your guests with this flavorful, show-stopping stuffed flank steak!
August 3, 2026
Garlic Seasoning Paste (My Favorite Wet Rub for Pork)
If you’re a garlic lover, this flavorful wet rub for pork is a must-try! Slather onto pork roasts and cook to tender perfection.
June 10, 2026
Funeral Potatoes (Smoker Recipe)
You’ll love how this easy, creamy potato casserole pairs perfectly with your grilled or smoked favorites!
May 8, 2026
Brazilian Barbecue Rub (Tempero Baiano)
This homemade rub is inspired by the popular Bahian spice blend known as Tempero Baiano.
May 8, 2026
Grilled Achiote Shrimp Skewers
These must-try grilled shrimp skewers feature a delicious combination of jumbo shrimp with achiote, garlic, and citrus.
May 6, 2026
Coffee Marinated Tri-Tip Roasts
These tri-tip roasts are packed full of delicious, rich beefy flavor. Perfect for cookouts and weekly meal planning.
May 4, 2026
Homemade Voodoo Spice
This homemade rub adds a zesty Cajun flavor to meats, soups, and stews!
April 14, 2026
S’mores Cinnamon Roll Cake
Looking for an easy and delicious dessert? Give this 5-ingredient s’mores cinnamon roll cake a try!
April 13, 2026
How to Make Tender Spare Ribs (Pellet Grill Method)
Discover how to make tender and delicious spare ribs with this reliable 3-2-1 method!
April 12, 2026
Smoked Baked Beans
These deliciously simple smoked baked beans are a must-have for your next BBQ!
April 9, 2026
New York Strip Steaks (with Chipotle Butter)
Perfectly grilled New York strip steaks rested in a delicious, savory chipotle butter.
April 8, 2026
Cowboy Ribeye Steak (Reverse Sear)
Achieve the perfect reverse-seared cowboy ribeye with my easy recipe guide!
April 8, 2026
Bacon Wrapped Sausage Roll-Ups
These roll-ups combine bacon, ground pork, bratwurst, and other ingredients to create the ultimate appetizer!
April 1, 2026
Homemade Sazon Rub
Make your own Sazon seasoning. It’s super easy and offers tons of flavor!
March 29, 2026
Smoked Brisket (Texas-Style)
Make the ultimate Texas-style smoked brisket with my comprehensive recipe guide.
March 27, 2026

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About Me

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Join me and be the best outdoor cook you can be.

Copyright © 2026 BARBECUE & GRILLING WITH DERRICK RICHES. All rights reserved.

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All of the recipes, articles, and lists posted on this site are created, tested, and written by humans.

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