Barbecue & Grilling Main Dish Recipes
Mains
Grilled Meatloaf with Mushroom and Onion Brown Gravy
Meatloaf doesn’t always get the attention it deserves. While comfort food it can be healthy as well. This meatloaf is keto and paleo and smothered in an onion and mushroom gravy. it’s delicious and amazingly lowcarb.
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Lemon-Herb and Butter Rotisserie Turkey
While many people opt to use their ovens for cook a turkey, the grill is one of the best places to do it. Not only will the turkey be far more flavorful, but it frees up the oven for other things like side dishes and pies.
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Grilled Chicken Caesar Salad
Not only is the chicken grilled for this recipe, but so is romaine lettuce. The light grilling brings out the natural sweetness of the lettuce that really adds to this dish. Easy and quick, this recipe is perfect for lunch or dinner.
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Cast-Iron Corned Beef Hash
Corned beef hash is one of my favorite breakfast dishes to prepare. However, like most things I cook, I take this out to the grill. If you have two pans, prepare the eggs in the other while the has is finishing up. A great outdoor meal and perfect for cookouts and camping.
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Red Wine and Herb Marinated Flank Steak
Marinated in a flavorful red wine mixture, this flank steaks is grilled and served with sauteed onions and mushrooms. This dish is so versatile you can serve it with noodles, dumplings, grilled or steamed vegetables, or rice. A great option for weeknight meals, but fancy enough for company.
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Top 10 Steak Recipes
A steak is a beautiful thing. It is the pinnacle of grilling and I understand that a good steak doesn’t
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Stuffed Pork Chops with Cranberry Glaze
These chops are filled with a chestnut and mushroom filling, grilled, and topped with a sweet and slightly tart cranberry glaze. Comforting and delicious with lots of leftovers too.
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Prime Rib Roast on the Rotisserie
Sure, you can bake, grill, or even smoke a prime rib, but nothing and I mean nothing beats a rotisserie roast. The constant rotation of the meat keeps all the juices rolling and basting the meat. This keep it flavorful, moist, tender and of course juicy. The added plus is that you can prepare drip pan vegetables under the roast as it cooks. This dish is perfect for holiday meals and special occasions.
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Mezcal Marinated Steak Sandwiches
Mezcal, an agave based alcohol beverage from Mexico, is a perfect ingredient to add to marinades. The natural smokiness blends really well with red meat and really ties together on the grill. I recommend charcoal for this dish, but you can certainly use a gas range as well. This sandwich is served with sauteed onion and a creamy lime-jalapeno topping.
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Apple Butter-Bourbon Pork Chops
These grilled pork chops are basted in a flavorful apple butter-bourbon glaze and serve with grilled apple skewers. The perfect Fall meal that is sure to please.
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