Crab Stuffed Mushroom Sliders

What could be better than stuffed mushrooms? How about stuffed mushroom sliders? These portabella caps are stuffed with a creamy crab filling, cooked on the grill and served on slider buns. Make sure to find mushrooms that are just slightly larger than the buns as they tend to shrink during the cooking process. These sliders are great for any occasion, but I highly recommend them for tailgating and Super Bowl gatherings.

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Blackened Snapper on the Grill

I firmly believe in cooking fried foods on the grill. First, it’s much easier to deal with and second, your house won’t smell like fried fish (or whatever you prepared), the next day. This recipe calls for the red snapper to be coated in blackening seasoning and fried, or blackened in a cast iron skillet. Make sure to get the grill and skillet good and hot before the fish goes on. Watch for burning and adjust heat as needed.

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Plank Grilled Shrimp and Crab Cakes

This recipe calls for the combination of shrimp and crab grilled on a plank. Softer items like crab cakes can be problematic on grill grates as they are prone to breaking and creating a huge mess. The plank allows you to takes all the stress out of the grilling process. Another perk? Since crab cakes are usually deep fried, they are loaded with unhealthy fats. This method eliminates the need for all those added calories. Served with a creamy chive mousse, this will soon be your favorite method for preparing crab (and shrimp) cakes on the grill.

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