Delicate and slightly smoky, these cedar-wrapped halibut skewers are the right choice for any occasion.
Easy, homemade teriyaki salmon recipe cooked on the grill. A simple and delicious fish recipe.
These Latin-American inspired cast-iron shrimp are marinated in citrus, sazon, and garlic mixture, then cooked hot and fast on the grill.
Three things that work together in harmony are scotch, salmon, and the grill.
These Mediterranean-inspired grilled halibut fillets are amazingly delicious and easy to make. Halibut lends itself well to live-fire cooking, and all you’ll need is a good spatula and a 12-14 minute cook time. Ingredients for Grill Halibut Fillets: 4 halibut fillets, about 6 ounces each Olive oil Minced Garlic Lemons Fresh rosemary Fresh thyme Sea…