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Fruit & Vegetables

Green Bean Bundles
These two-ingredient green bean bundles are a must try. Easy to make and delicious!
November 23, 2025
Texas Caviar
This super easy, must-try Texas Caviar can be served as a dip or side dish!
June 1, 2025
Easy Grilled Peaches (With Cinnamon-Brown Sugar)
Serve these sweet grilled peaches with a scoop of vanilla ice cream for a delicious summertime treat.
May 28, 2025
Smoked Corn on the Cob
This simple and versatile smoked corn on the cob will be the star at your next cookout!
May 11, 2025
Grilled Zucchini Skins
This dish is a great alternative to traditional potato skins, and they cook quickly!
January 31, 2025
Smoked Hasselback Potatoes
Smoked hasselback potatoes: an easy yet stunning side dish for any festive occasion. Crispy, smoky, and delicious in just a few simple steps!
December 19, 2024
Cherry Clafoutis (on the grill)
A French-inspired clafoutis filled with juicy cherries, bourbon, and a hint of smoke.
December 16, 2024
Skillet Brussels Sprouts
This Brussels sprouts recipe features gochujang, honey, bacon, and a hint of smoky flavor from the grill.
December 10, 2024
Smoked Pumpkin Pie
This smoked pumpkin pie offers a unique smoky flavor to this classic Thanksgiving dessert.
November 19, 2024
Grilled Eggplant with Yogurt Sauce
This grilled eggplant can be served as a delicious side dish or a plant-based main course!
October 19, 2024
Smoked Butternut Squash Soup
Easy, made-from-scratch smoked butternut squash soup. Easy delicious and creamy.
October 3, 2024
Brie and Apple Pizza
These brie and apple pizzas have the perfect blend of sweet and savory flavors, all on a pillowy naan crust.
September 24, 2024
Smoked Butternut Squash
This smoked butternut squash recipe is easy and delicious, perfect for the holidays and Sunday dinner.
September 18, 2024
No Mayo Coleslaw
This no-mayo coleslaw recipe is versatile pairs perfectly with grilled or smoked proteins.
September 18, 2024
Texas Creamed Corn
This Texas-style creamed corn is rich and creamy with a hint of sweetness and just the right amount of crunch!
September 16, 2024

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About Me

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Join me and be the best outdoor cook you can be.

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