Beef
Grilled Meatloaf with Mushroom and Onion Brown Gravy
Meatloaf doesn’t always get the attention it deserves. While comfort food it can be healthy as well. This meatloaf is keto and paleo and smothered in an onion and mushroom gravy. it’s delicious and amazingly lowcarb.
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Cast-Iron Corned Beef Hash
Corned beef hash is one of my favorite breakfast dishes to prepare. However, like most things I cook, I take this out to the grill. If you have two pans, prepare the eggs in the other while the has is finishing up. A great outdoor meal and perfect for cookouts and camping.
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Red Wine and Herb Marinated Flank Steak
Marinated in a flavorful red wine mixture, this flank steaks is grilled and served with sauteed onions and mushrooms. This dish is so versatile you can serve it with noodles, dumplings, grilled or steamed vegetables, or rice. A great option for weeknight meals, but fancy enough for company.
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Blue Cheese Prime Rib Butter
This creamy blue cheese butter is the perfect paring for rib roast. You can also use this on steaks and chops. Unlike other compound butters, this one doesn’t need to be solid, but is soft and ready to serve as soon as it is made. If you’re looking for a simple but flavor packed butter, this one is it!
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Top 10 Steak Recipes
A steak is a beautiful thing. It is the pinnacle of grilling and I understand that a good steak doesn’t
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Prime Rib Roast on the Rotisserie
Sure, you can bake, grill, or even smoke a prime rib, but nothing and I mean nothing beats a rotisserie roast. The constant rotation of the meat keeps all the juices rolling and basting the meat. This keep it flavorful, moist, tender and of course juicy. The added plus is that you can prepare drip pan vegetables under the roast as it cooks. This dish is perfect for holiday meals and special occasions.
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Mezcal Marinated Steak Sandwiches
Mezcal, an agave based alcohol beverage from Mexico, is a perfect ingredient to add to marinades. The natural smokiness blends really well with red meat and really ties together on the grill. I recommend charcoal for this dish, but you can certainly use a gas range as well. This sandwich is served with sauteed onion and a creamy lime-jalapeno topping.
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Steak and Sweet Potato Nachos
Sweet potato nachos are so easy to make on the grill. This recipe uses both a cast iron skillet and the grill to complete the whole meal. While the potatoes are cooking, the steak, corn, onions and peppers are grilled, chopped and added to the skillet. Topped off with a creamy sauce for the perfect finish.
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Korean Flanken Ribs
Flanken ribs, known as “galbi,” is a traditional and quite populat Korean barbecue dish. These thin rib cross-sections are marinated in a soy, garlic, and vinegar mixture, then grilled. Galbi is often served with rice, vegetables and an assortment of condiments.
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Aji Marinated Flat-Iron Tacos
Aji is a South American sauce prevalent in Columbia and Peru. Depending on the region, this sauce (or sometimes a chunky salsa) can range from mild to super hot. We’ll be using the milder version to marinate the flat-iron steaks for this recipe.
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