Simple Pork Chop Brine

This brine is perfect for a small quantity of (or about 4) pork chops. It will help keep the meat juicy as it cooks and will produce a great tasting chop. While there are herbs in the brine, it will not overpower the natural flavor of the meat. Double the recipe if you are cooking more than 4, and as always, I recommend brining pork before grilling, or baking.

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Holiday Pork Crown Roast on the Grill

Pork crown roasts are perfect for the holidays, but this recipe encourages you to take it out of the kitchen and put it on your grill. Not only does the open flame impart a delicious flavor, but it frees up your oven for side dishes and desserts. This crown roast is served with a easy festive fig sauce and will go with almost any side dish, though I do recommend twice baked potatoes.

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