Recipes for all styles and flavors of Pulled Pork
Pulled Pork
All Time Best Pork Rub
This wet rub is my all time favorite and is sure to become yours. It’s great on anything from large pork roasts, to ribs, chops, and tenderloin. Whether you’re grilling, smoking, baking, or cooking on a stove top, this rub will do the trick.
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How to Make BBQ Pulled Pork
Pulled pork is the traditional barbecue of the Carolinas and one of the Big Three in all Barbecue. It is, in
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The Ultimate Magic Dust Rub
This is one of my favorite seasoning rubs for ribs and pork roasts. It has so many earthy flavors, but is tempered by a little sweet from the sugar. This is enough rub for a large cookout. So if you have several racks or ribs or a couple pork butts to throw on the smoker, then try this one out.
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The Ultimate Carolina BBQ Sauce
This is truly one of the best recipes for Carolina barbecue sauce out there. Unlike those tomato based sauces we are all so used to, this one uses mustard. This traditional South Carolina sauce is served up with low and slow cooked pulled pork and even pulled chicken. Either way, pour this sauce on top or serve on the side at your next cookout.
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Skillet Sweet Potato-Pulled Pork Nachos
So you’ve had a cookout and you find yourself with leftover pulled pork and a few barbecue sides. Well, this is a great way to repurpose those leftovers. These sweet potato nachos are cooked in a skillet right on the grill. Trust me when I say that this will be an incredible nacho experience.
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Carolina Rub
This is a simple Carolina style rub recipe that can be used on anything from ribs to chops, roasts to whole hog. Remember to increase the recipe if you are planning a large cook. This recipe will cover 3-4 slabs of ribs.
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Slaw for Sandwiches
This is a great coleslaw to use in barbecue pulled chicken and pulled pork sandwiches. It’s a bit creamy with a touch a of sweet, which works really well with the herbs, spices, and smoke from the slow smoked meats.
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South Carolina Style Mustard BBQ Sauce
Mustard barbecue sauces originated in South Carolina and subsequently extended to Georgia. This fantastic sauce is served up on pulled pork and paired with slaw. Give this one a try the next time you have pulled pork sandwiches on the menu.
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Hot n’ Spicy Hog Rub
This is a great rub to use on any cut of pork, from chops and ribs, to pork butts and even a whole hog. Make sure to increase the recipe so you’ll have enough rub for large cuts.
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Basic Pork Rub
If you’re new to low and slow barbecue, I suggest starting off with this rub. It has all the key ingredients for a perfectly flavored pulled pork. It’s also great on ribs. This recipe makes enough rub for 1 pork roast or 2 large racks of ribs.
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