Barbecue & Grilling Recipes for all kinds of Poultry and Game
Poultry
Salt and Vinegar Chicken Wings
If you love salt and vinegar potato chips then you’ll certainly love these. These wings make a delicious appetizers for cookouts, tailgating, and Super Bowl parties. Serve with a blue cheese dipping sauce for a complete experience.
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Hoisin Honey-Garlic Wings
These wings are grilled to perfection, dipped into a flavorful Asian inspired sauce, and placed back onto the grill for a few more minutes. These make the perfect appetizer for just about any occasion.
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Tabasco Chicken Wings
These wings are brined in a Tabasco solution, but also uses a Tabasco Buffalo sauce at the end. A nice double whammy of flavor for spicy wings.
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Cajun Beer and Honey Turkey Injection Marinade
This injection has a great combination of flavors that starts with the spiciness of Cajun seasonings, the earthiness of beer, and a touch of sweetness from the honey.
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Lemon-Herb and Butter Rotisserie Turkey
While many people opt to use their ovens for cook a turkey, the grill is one of the best places to do it. Not only will the turkey be far more flavorful, but it frees up the oven for other things like side dishes and pies.
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Garlic-Lemon Turkey Injection Marinade
Filled with the goodness of lemon and garlic combined, this injection is sure to bring out the best in your grilled, smoked, or baked turkey. This marinade will pair well with an herb rub.
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Beer and Butter Turkey Injection Marinade
This is a simple turkey injection marinade that will add loads of extra flavor to your holiday turkey. Whether grilling, smoking or baking your turkey, this will keep the bird moist and delicious as it cooks. Mixture can be used on all types of poultry.
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The Best Spicy Chicken Wings
These dry rubbed chicken wings are placed on the grill and served with a cooling dipping sauce. Unlike most wing recipes, this one does not call for a sauce to be applied. Frankly, they don’t need it. If you do choose to brine the chicken wings before grilling, omit the salt. I recommend cooking these over charcoal, but a gas unit will work just fine.
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Herb and Butter Turkey Rub
Not only is this a fantastic rub, but the butter helps to brown the skin of the turkey. A delicious mixture of fresh herbs, spices, and of course butter. Recipe is designed for a 12-15 pound bird. Increase the recipe by 1/2 to accommodate a 16-22 pound turkey.
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Grilled Chicken Caesar Salad
Not only is the chicken grilled for this recipe, but so is romaine lettuce. The light grilling brings out the natural sweetness of the lettuce that really adds to this dish. Easy and quick, this recipe is perfect for lunch or dinner.
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