Recipes for all types and flavors of Barbecue Rubs
 | Top 10 BBQ Rub Recipes A good barbecue rub is a beautiful thing. It is also a simple combination of flavors. Why people pay for premade spice mixtures remains a mystery to me, when a good rub can be put together in minutes and modified to match any meat or even vegetables. These 10 BBQ Rub Recipes are perfect for most anything and a great starting point on the path to your own perfect rub. |
This is a simple and fantastic turkey rub with just the right amount of heat. While this rub is meant for turkey, you can use it on all types of poultry if you wish. Give this flavorful rub a try, you won’t be disappointed. This recipe is based on a 18-20 pound turkey. Decrease ingredients by half if cooking a smaller bird.
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Not only is this a fantastic rub, but the butter helps to brown the skin of the turkey. A delicious mixture of fresh herbs, spices, and of course butter. Recipe is designed for a 12-15 pound bird. Increase the recipe by 1/2 to accommodate a 16-22 pound turkey.
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While its effect is magical, there isn’t any real magic is a great rub. These combinations of seasonings, developed and
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This wet rub is my all time favorite and is sure to become yours. It’s great on anything from large pork roasts, to ribs, chops, and tenderloin. Whether you’re grilling, smoking, baking, or cooking on a stove top, this rub will do the trick.
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A good barbecue rub is a beautiful thing. It is also a simple combination of flavors. Why people pay for
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Whether you are grilling, smoking, or baking a prime rib, how you flavor it will ultimately make or break the final product. This butter-herb wet rub can be prepared in a matter of minutes and adds a fantastic flavor to prime rib. Recipe makes enough for a 4-6 bone rib roast.
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Planning a huge party and have chicken wings on the menu? Well, this rub will get things off to the right start. Just apply this to the wings and grill, smoke, or fry as directed. This recipe is enough for 3- 3/12 or more pounds of wings.
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Like the name suggests, this is a savory rub for brisket or pork burnt ends. It means that nowhere in this recipe will you find sugar. This collection of earthy spices really brings out the deep rich flavors of meat and works really well with a sweet tomato based barbecue sauce. So, if you’re in the market for a new burnt end rub to try, give this one a whirl.
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Who doesn’t love a good smoked chicken? This rub has the perfect blend of flavors for a delicious low and slow cooked bird. This is enough rub for two chickens, so increase the recipe if planning to smoke a larger batch.
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