Recipes for all kinds and flavors of Rubs for Beef including Beef Ribs and Beef Brisket
Beef Rubs
Butter-Herb Prime Rib Rub
Whether you are grilling, smoking, or baking a prime rib, how you flavor it will ultimately make or break the final product. This butter-herb wet rub can be prepared in a matter of minutes and adds a fantastic flavor to prime rib. Recipe makes enough for a 4-6 bone rib roast.
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Savory Burnt Ends Rub
Like the name suggests, this is a savory rub for brisket or pork burnt ends. It means that nowhere in this recipe will you find sugar. This collection of earthy spices really brings out the deep rich flavors of meat and works really well with a sweet tomato based barbecue sauce. So, if you’re in the market for a new burnt end rub to try, give this one a whirl.
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Texas Rub for Brisket
The perfect Texas style rub for a Texas style brisket. While this rub is meant for a low and slow beef brisket, you can certainly use it on beef ribs and barbecued chuck roasts.
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Jamaican Jerk Rub
I’m a huge fan of Jamaican Jerk. This rub will add loads of flavor to ribs, pork chops, roasts, chicken, vegetables, and meat substitutes. While this is meant to be a spicy rub, you can adjust the cayenne called for in this recipe to suit your taste buds.
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Easy Beef Rib Rub
Looking to grill or smoke a rack or two of meaty beef ribs? This rub will get the job done. This is enough for 2-3 racks, so increase the recipe if you’re preparing more than that.
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The Best Brisket Rub
A traditional Texas style rub used on brisket. Texans are known for their melt in your mouth low and slow briskets, and this rub will help you to achieve that too. This simple recipe makes enough for 2 good sized briskets.
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Brown Sugar Brisket Rub
This is a quick and easy recipe for a sweet and mildly spicy brisket rub. The recipe calls for dark brown sugar, which has a much deeper caramel flavor, but you can certainly use light brown sugar as well.
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