Why We Grill
Will New York Food Writers Please Shut Up About Outdoor Cooking August in New York is miserable. The combination of
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Cuisinart 360 Griddle Cooking Center Review
Two 15,000 BTU stainless steel tubular burners 22-inch diameter cooking surface for 380 square inches of cooking area Dual zone
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Cookshack Amerique Electric Smoker Review
Specifications1008 square inches of total cooking space 50 pounds brisket or pork butt, 28 pounds ribs, or 8 whole chicken
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Blaze Professional 34-Inch Gas Grill Review
Three 18,000 BTU cast stainless steel burners 615 square inches of primary grilling space for a total cooking are of
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Char-Broil Kettleman TRU-Infrared 22.5″ Charcoal Grill Review
Specifications360 square inches of total grilling area Locking hinged lid Porcelain enameled body and lid Porcelain coated steel cooking grate
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Char-Broil SmartChef 3-Burner Gas Grill Review
SpecificationsThree 8,500 BTU stainless steel burners 420 square inches of primary grilling space for a total cooking area of 575
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Char-Broil Black and Stainless 4-Burner Gas Grill Review
SpecificationsFour 9,000 BTU burners 475 square inches of primary cooking space with a total of 650 square inches 36,000 BTU
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Char-Broil Performance Black and Stainless Steel 2-Burner Gas Grill Review
Two 12,000 BTU burners 300 square inches of primary cooking space with a total of 400 square inches 24,000 BTU
Read moreChar-Broil Black and Stainless 5-Burner Gas Grill Review
SpecificationsFive 8,000 BTU burners 475 square inches of primary cooking space with a total of 650 square inches 40,000 BTU
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Dyna-Glo 2-Burner Open Cart Gas Grill Review
Two 12,000 BTU burners 341 square inches of primary cooking space with a total of 468 square inches 24,000 BTU
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