Chive and Cheddar Corn Pudding


Chive and Cheddar Corn Pudding

Chive and Cheddar Corn Pudding

Corn pudding is a traditional Southern side dish frequently served with barbecued meats. A quite flavorful and versatile dish.
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Course: Side Dish
Cuisine: American BBQ
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6 People
Author: Sabrina Baksh


  • 1 14-15 ounce can creamed corn
  • 1 12-15 ounce can sweet corn
  • 1 1/4 cups shredded sharp cheddar
  • 1 can evaporated milk
  • 2 large eggs, lightly beaten
  • 2 tablespoons flour
  • 2 tablespoons melted butter or olive oil
  • 1 tablespoon chopped chives
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • few dashes of ground allspice
  • 1-2 teaspoons olive oil


  • Preheat oven to 350 degrees F. Grease a 9 x 9 casserole pan with vegetable oil. Combine corn pudding ingredients in large bowl and pour into casserole dish. Bake for 45-50 minutes, until nicely browned around the edges.
  • To test for doneness, simply place a toothpick through center of pudding and if it comes out clean, the dish is done. If not, return to the oven and cook for an additional 7-10 minutes and re-test.
  • Once cooked through, remove from oven and let sit for 10 minutes before serving.
  • You can make this recipe savory by reducing or completely omitting the sugar, and adding a little more cheese and some canned Hatch chilis, or chopped jalapeno.


Photo by: Sabrina Baksh