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Chuck Roast on a Pellet Smoker

Name: Chuck Roast on a Pellet Smoker
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 chuck roast (about 3 to 4 pounds); 1 cup beef broth; Aluminum foil; 2 tablespoons kosher salt; 1 tablespoon black pepper; 1 tablespoon granulated garlic; 1 tablespoon granulated onion; 1 tablespoon chili powder; 1/2 teaspoon allspice

November 25, 2019January 30, 2021 Derrick Riches 0 Comments pellet grill recipes, smoked chuck roast

Chuck Roast on a Pellet Smoker

Derrick Riches

Chuck roast is one of my favorite cuts of beef on the smoker. Absolutely rich and delicious. Shred and serve this Chuck Roast on a Pellet Smoker as is or in sandwiches. Dang, it’s delicious!

Photo: Sabrina Baksh

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Prep Time 15 mins

Cook Time 6 hrs

Total Time 6 hrs 15 mins

Course Main Course

Cuisine American BBQ

Servings 6 People

Equipment

Pellet Grill

Ingredients

1 chuck roast about 3 to 4 pounds
1 cup beef broth
Aluminum foil

Rub:

2 tablespoons kosher salt
1 tablespoon black pepper
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1/2 teaspoon allspice

Instructions

Preheat pellet grill to 250 degrees F.
Combine rub ingredients and apply evenly to the entire surface of the chuck roast.
Place roast on cooking grate and cook for 3 to 4 hours or until the meat reached an internal temperature of 160 to 165 degrees F.
Wrap the roast in aluminum foil, adding 1/2 cup of beef broth heated to near boiling. Place the roast back on the pellet grill and increase the temperature to 300 degrees F.
Continue cooking until the meat reaches an internal temperature of 200 degrees F., about 2 to 3 more hours depending on your grill. Remove from heat and set aside to rest for 10-15 minutes.
Unwrap and shred beef, removing any bits of fat or connective tissue. Keep warm in a pot with remaining 1/2 cup beef broth. Serve and enjoy.

Notes

Pellet suggestion: Oak or Hickory

Keyword bbq, smoked chuck roast

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Chuck Roast on a Pellet Smoker