Citrus-Thyme Dry Brine for Turkey
Citrus-Thyme Dry Brine for Turkey
This is an incredibly simple but highly effective dry brine for your holiday turkey. It will impart a nice subtle citrus-herb flavor and help keep the turkey meat nice and tender. If you haven’t brined a turkey before, you’re in for a treat. Make sure to get your hands on some extra large resealable bags for convenient storage. You will find them in the baking section of any major grocery store.
Print Pin RateIngredients
- 3 tablespoons kosher salt
- 2 tablespoons orange zest
- 2 tablespoons fresh thyme leaves
- 1 1/4 teaspoon granulated garlic
- 1/4 teaspoon powdered cloves
Instructions
- Combine ingredients in a small bowl.
- Apply dry brine all over the turkey, making sure to get some of it under the breast skin.
- Place the seasoned turkey into a large resealable plastic bag, seal, and place into the refrigerator for 36 hours, turning over every 12 hours.
- Do not rinse turkey before cooking.
Notes
Photo by: Vadim Vasenin/Depositphotos
