Deviled Egg Dip

One of the best things about deviled egg dip is that it’s a heck of a lot easier to make than real deviled eggs. Plus, it’s versatile and easily paired with sliced vegetables, crackers, or even potato chips. This deviled egg dip appetizer is delicious–Infused with a little citrus and topped with fried garlic. Take this creamy dip to your next cookout, holiday get-together, or Super Bowl party! I recommend doubling this recipe if your gathering has more than six people.

Grocery List for Deviled Egg Dip:

  • Hard-boiled eggs (large)
  • Cream cheese
  • Mayonnaise
  • Fresh lemon juice
  • Dijon mustard (sun with yellow mustard)
  • Granulated onion (sub with onion powder)
  • Salt and white pepper (sub with black if preferred)
  • Hot sauce
  • Garlic
  • Olive oil
Deviled Egg Dip

Making Deviled Egg Dip:

  • Heat oil in a small skillet over high heat. Add garlic slices to the pan, keeping them spaced apart. 
  • Cook for about 15 seconds, or until the sides of the garlic begin to brown. Remove garlic and place onto a paper towel-lined plate to drain. After a minute, sprinkle with a little salt (not too much).
  • Peel hard-boiled eggs and cut into fourths. Add to a food processor along with cream cheese, mayonnaise, lemon juice, Dijon mustard, granulated onion, salt, hot sauce, and white pepper. Puree mixture until completely smooth. Taste for flavor and adjust to your liking.
  • Transfer deviled egg dip to a serving dish and top with fried garlic. Cover and keep in the refrigerator for at least 2 hours before serving.

Tips:

  • Keep it Fresh: Fill a resealable plastic bag with ice and place it into a large bowl. Nestle your deviled egg dip bowl on top of the bag of ice to keep it cold during parties. Change out the ice as needed. 
  • Other Uses: This deviled egg dip makes an excellent dressing for potato salad. Simply follow the directions above, and add to cooked and cubed potatoes and other favorite ingredients for potato salad like chopped bacon, celery, and dill pickles.

Like this recipe? Try some of our other appetizers:

Smoked Cream Cheese

Easy Blue Cheese Dip

Grilled Zucchini Skins

 

Deviled Egg Dip

Deviled Egg Dip

5 from 1 vote
Print Pin Rate
Course: Dips
Keyword: Dips, Side Dishes
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Servings: 8 people
Author: Sabrina Baksh

Ingredients

  • 6 hard-boiled eggs
  • 1/2 cup cream cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon granulated onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot sauce
  • 2 dashes white pepper
  • 2 cloves garlic peeled and thinly sliced
  • 2 tablespoon oil

Instructions

  • Heat oil in a small skillet over high heat. Add garlic slices to the pan making sure to space them out. Cook for about 15 seconds, or until sides begin to brown. With a slotted spoon remove garlic from heat and place onto a paper towel lined plate to drain. After a minute, sprinkle with a little salt (not too much).
  • Peel eggs and cut into fourths. Add to a food processor along with cream cheese, mayonnaise, lemon juice, Dijon mustard, granulated onion, salt, hot sauce, and white pepper. Puree mixture until completely smooth. Taste for flavor and adjust to your liking.
  • Transfer mixture to a serving dish and top with fried garlic. Cover and keep in the refrigerator for at least 2 hours before serving.
  • To keep fresh during parties, fill a resealable plastic bag with ice and place it into a larger bowl. Nestle your serving bowl on top of the bag of ice. Dump out water and replace more ice as needed

Notes

Attribution: Image by Bernadette Wurzinger from Pixabay   
Deviled Egg Dip

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