Easy Poultry Basting Sauce

 

Easy Poultry Basting Sauce

Whether you have a whole chicken or turkey on the grill or rotisserie, they can both benefit from a basting. This will help to keep the bird moist and juicy as it cooks and also provides some additional flavor.
Prep Time5 mins
Total Time5 mins
Course: Sauces
Cuisine: American BBQ
Servings: 1 Cup

Ingredients

  • 1/2 cup melted butter (use unsalted if you've brined the bird)
  • 1/2 cup dry white wine
  • 1-2 cloves garlic, minced
  • 2 teaspoons of rub used on poultry
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried marjoram

Instructions

  • Combine melted butter with wine, garlic, rub, Worcestershire sauce, and marjoram. If cooking a large bird, double the recipe.
  • Start basting bird about halfway through cooking time. Do this every 10-15 minute with chicken and every 30-40 minutes with turkey, until 10-15 minutes before they are fully cooked.
  • Discard any remaining baste.

Notes

Photo by: Sabrina Baksh