Home » Blog » Recipes » Courses » Easy Pulled Pork Nachos

Easy Pulled Pork Nachos

These quick and easy pulled pork nachos are perfect for putting those BBQ leftovers to work! We used simple ingredients to assemble these delicious nachos; the results were amazing! 

easy pulled pork nachos

If you want to make the most of your leftover pulled pork, you can’t go wrong with these incredible pulled pork nachos! They are warmed in a cast-iron skillet on the grill, adding a smoky twist that perfectly complements the BBQ pork. This dish is sure to be a crowd-pleaser!

Pulled Pork Nachos Ingredients

  • 1 12-inch cast-iron skillet or aluminum baking sheet
  • Tortilla Chips
  • Pulled Pork
  • Barbecue Beans (sub with black beans, pinto, or kidney beans)
  • Barbecue Sauce
  • Shredded cheddar cheese (sub with Monterey, Colby, or Pepper Jack)
  • Red Onion (sub with white or yellow onions)
  • Corn (optional) If you have leftover corn from your BBQ, by all means us it in this recipe! You can also use canned or thawed frozen corn
  • Jalapeno pepper (fresh or pickled, sub with with sliced serrano peppers for spicier nachos)
  • Cilantro (sub with parsley)

How to Make Pulled Pork Nachos:

  • Preheat your grill or smoker for 375 degrees F or medium-high heat.
  • If you’re using a pellet grill or smoker, we recommend using a mild wood like apple or cherry.
  • Add a good layer of tortilla chips followed by BBQ beans and pulled pork
  • Next, top with corn, cheese, onions, and jalapenos.
  • Place the skillet on the grill and cook for 15 minutes or until the cheese is melted and the pork is warmed all the way through . 
  • Remove from heat and top with warmed BBQ sauce and garnish with chopped cilantro.
pulled pork nachos

Serving and Recipe Tips

  • Serve these nachos as an appetizer for 4 people or casual dinner for 2 people.
  • Top with sour cream, guacamole, and fire roasted salsa for extra flavor.
  • For large gatherings, double or triple the recipe as needed and assemble the nachos in a large disposable aluminum pan.

Like this pulled pork leftover recipe? Try our Pulled Pork Mac N Cheese and Pulled Pork Spring Rolls!

pulled pork nachos

Easy Pulled Pork Nachos

So you've had a cookout and you find yourself with leftover pulled pork and a few barbecue sides. Well, this is a great way to use them up, and it's delicious too! T
5 from 1 vote
Print
Course: Main Dish
Cuisine: American BBQ
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 People
Calories: 754kcal

Ingredients

  • 1 12 inch cast iron skillet
  • 1 bag Tortilla Chips
  • 1 large jalapeno sliced
  • 1 1/2 cups pulled pork
  • 1/2 cup barbecue beans
  • 1/3 cup corn
  • 1/3 cup barbecue sauce warmed
  • 1/4-1/3 cup red onion diced
  • 2 cups shredded cheddar cheese
  • 2 tablespoons chopped cilantro or parsley

Instructions

  • Preheat your grill to 375 degrees F or medium-high heat.
  • If you’re using a pellet grill or smoker, we recommend using mild wood like apple or cherry.
  • Add a good layer of tortilla chips, followed by BBQ beans and pulled pork.
  • Next, top with corn, cheese, onions, and jalapenos.
  • Place the skillet on the grill and cook for 15 minutes or until the cheese is melted and the pork is heated through.
  • Remove from heat and top with warmed BBQ sauce and garnish with chopped cilantro.
  • Serve these nachos as an appetizer for 4 people or a casual dinner for 2 people.
  • Top with sour cream, guacamole, and fire-roasted salsa for extra flavor.
  • Double or triple the recipe for large gatherings and assemble the nachos in a large aluminum pan.

Nutrition

Calories: 754kcal | Carbohydrates: 76g | Protein: 29g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 1302mg | Potassium: 291mg | Fiber: 5g | Sugar: 15g | Vitamin A: 840IU | Vitamin C: 8mg | Calcium: 554mg | Iron: 3mg

Buy Our Books!


Recipes

  • Twice Baked Potato Casserole
    This rich and creamy potato casserole is the ultimate comfort food and the perfect side dish for any occasion!
  • Smoked Bourbon Apple Crumble
    This isn’t your ordinary apple crumble! We’ve infused this traditional dessert with a hit of smoky flavor and a splash of bourbon.
  • Tomahawk Steak Rub
    Take your tomahawk steak to another level with this flavorful, homemade rub!
  • Cedar Plank Salmon
    This recipe infuses the salmon with a hint of scotch and smokiness from the cedar wood, making it truly irresistible.
  • Georgia Mustard BBQ Sauce
    This easy homemade Georgia mustard BBQ sauce has a unique tangy flavor that is perfect for pulled pork!