These quick and easy pulled pork nachos are perfect for putting those BBQ leftovers to work! We used simple ingredients to assemble these delicious nachos; the results were amazing!ย
If you want to make the most of your leftover pulled pork, you can’t go wrong with these incredible pulled pork nachos! They are warmed in a cast-iron skillet on the grill, adding a smoky twist that perfectly complements the BBQ pork. This dish is sure to be a crowd-pleaser!
Pulled Pork Nachos Ingredients
- 1 12-inch cast-iron skillet
- Tortilla Chips
- Pulled Pork
- Barbecue Beans (sub with black beans, pinto, or kidney beans)
- Barbecue Sauce
- Shredded cheddar cheese (sub with Monterey, Colby, or Pepper Jack)
- Red Onion (sub with white or yellow onions)
- Corn (optional) If you have leftover corn from your BBQ, by all means us it in this recipe! You can also use canned or thawed frozen corn
- Jalapeno pepper (fresh or pickled, sub with with sliced serrano peppers for spicier nachos)
- Cilantro (sub with parsley)
How to Make Pulled Pork Nachos:
- Preheat your grill for 375 degrees F or medium-high heat.
- If you’re using a pellet grill or smoker, we recommend using a mild wood like apple or cherry.
- Add a good layer of tortilla chips followed by BBQ beans and pulled pork
- Next, top with corn, cheese, onions, and jalapenos.
- Place the skillet on the grill and cook for 15 minutes or until the cheese is melted and the pork is warmed all the way through .ย
- Remove from heat and top with warmed BBQ sauce and garnish with chopped cilantro.
Serving and Recipe Tips
- Serve these nachos as an appetizer for 4 people or casual dinner for 2 people.
- Top with sour cream, guacamole, and fire roasted salsa for extra flavor.
- For large gatherings, double or triple the recipe as needed and assemble the nachos in a large disposable aluminum pan.
Like this pulled pork leftover recipe? Try our Pulled Pork Mac N Cheese and Pulled Pork Spring Rolls!
Easy Pulled Pork Nachos
So you've had a cookout and you find yourself with leftover pulled pork and a few barbecue sides. Well, this is a great way to use them up, and it's delicious too! T
Print PinServings: 4 People
Calories: 754kcal
Ingredients
- 1 12 inch cast iron skillet
- 1 bag Tortilla Chips
- 1 large jalapeno sliced
- 1 1/2 cups pulled pork
- 1/2 cup barbecue beans
- 1/3 cup corn
- 1/3 cup barbecue sauce warmed
- 1/4-1/3 cup red onion diced
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped cilantro or parsley
Instructions
- Preheat your grill to 375 degrees F or medium-high heat.
- If you’re using a pellet grill or smoker, we recommend using mild wood like apple or cherry.
- Add a good layer of tortilla chips, followed by BBQ beans and pulled pork.
- Next, top with corn, cheese, onions, and jalapenos.
- Place the skillet on the grill and cook for 15 minutes or until the cheese is melted and the pork is heated through.
- Remove from heat and top with warmed BBQ sauce and garnish with chopped cilantro.
- Serve these nachos as an appetizer for 4 people or a casual dinner for 2 people.
- Top with sour cream, guacamole, and fire-roasted salsa for extra flavor.
- Double or triple the recipe for large gatherings and assemble the nachos in a large aluminum pan.
Nutrition
Calories: 754kcal | Carbohydrates: 76g | Protein: 29g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 1302mg | Potassium: 291mg | Fiber: 5g | Sugar: 15g | Vitamin A: 840IU | Vitamin C: 8mg | Calcium: 554mg | Iron: 3mg
