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Easy Pulled Pork Nachos

These quick and easy pulled pork nachos are perfect for putting those BBQ leftovers to work! We used simple ingredients to assemble these delicious nachos; the results were amazing! 

Easy Pulled Pork Nachos

If you want to make the most of your leftover pulled pork, you can’t go wrong with these incredible pulled pork nachos! They are warmed in a cast-iron skillet on the grill, adding a smoky twist that perfectly complements the BBQ pork. This dish is sure to be a crowd-pleaser!

Pulled Pork Nachos Ingredients

  • 1 12-inch cast-iron skillet
  • Tortilla Chips
  • Pulled Pork
  • Barbecue Beans (sub with black beans, pinto, or kidney beans)
  • Barbecue Sauce
  • Shredded cheddar cheese (sub with Monterey, Colby, or Pepper Jack)
  • Red Onion (sub with white or yellow onions)
  • Corn (optional) If you have leftover corn from your BBQ, by all means us it in this recipe! You can also use canned or thawed frozen corn
  • Jalapeno pepper (fresh or pickled, sub with with sliced serrano peppers for spicier nachos)
  • Cilantro (sub with parsley)

How to Make Pulled Pork Nachos:

  • Preheat your grill for 375 degrees F or medium-high heat.
  • If you’re using a pellet grill or smoker, we recommend using a mild wood like apple or cherry.
  • Add a good layer of tortilla chips followed by BBQ beans and pulled pork
  • Next, top with corn, cheese, onions, and jalapenos.
  • Place the skillet on the grill and cook for 15 minutes or until the cheese is melted and the pork is warmed all the way through . 
  • Remove from heat and top with warmed BBQ sauce and garnish with chopped cilantro.
Nachos with BBQ meat
Nachos with BBQ meat

Serving and Recipe Tips

  • Serve these nachos as an appetizer for 4 people or casual dinner for 2 people.
  • Top with sour cream, guacamole, and fire roasted salsa for extra flavor.
  • For large gatherings, double or triple the recipe as needed and assemble the nachos in a large disposable aluminum pan.
Pulled pork nachos in skillet

Like this pulled pork leftover recipe? Try our Pulled Pork Mac N Cheese and Pulled Pork Spring Rolls!

Pulled pork nachos in skillet

Easy Pulled Pork Nachos

So you've had a cookout and you find yourself with leftover pulled pork and a few barbecue sides. Well, this is a great way to use them up, and it's delicious too! T
5 from 1 vote
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Course: Main Dish
Cuisine: American BBQ
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 People
Calories: 754kcal

Ingredients

  • 1 12 inch cast iron skillet
  • 1 bag Tortilla Chips
  • 1 large jalapeno sliced
  • 1 1/2 cups pulled pork
  • 1/2 cup barbecue beans
  • 1/3 cup corn
  • 1/3 cup barbecue sauce warmed
  • 1/4-1/3 cup red onion diced
  • 2 cups shredded cheddar cheese
  • 2 tablespoons chopped cilantro or parsley

Instructions

  • Preheat your grill to 375 degrees F or medium-high heat.
  • If you’re using a pellet grill or smoker, we recommend using mild wood like apple or cherry.
  • Add a good layer of tortilla chips, followed by BBQ beans and pulled pork.
  • Next, top with corn, cheese, onions, and jalapenos.
  • Place the skillet on the grill and cook for 15 minutes or until the cheese is melted and the pork is heated through.
  • Remove from heat and top with warmed BBQ sauce and garnish with chopped cilantro.
  • Serve these nachos as an appetizer for 4 people or a casual dinner for 2 people.
  • Top with sour cream, guacamole, and fire-roasted salsa for extra flavor.
  • Double or triple the recipe for large gatherings and assemble the nachos in a large aluminum pan.

Nutrition

Calories: 754kcal | Carbohydrates: 76g | Protein: 29g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 1302mg | Potassium: 291mg | Fiber: 5g | Sugar: 15g | Vitamin A: 840IU | Vitamin C: 8mg | Calcium: 554mg | Iron: 3mg
Derrick Riches
Derrick Riches

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.

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