Easy Succotash


Easy Succotash

Easy Succotash

Succotash is a Southern staple that is the perfect side for grilled or barbecued meats. A welcome favorite at potlucks, parties, cookouts, and even on game day.
Photo by: Susan Lucas Hoffman
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Prep Time 15 mins
Cook Time 11 mins
Total Time 26 mins
Course Side Dish
Cuisine American BBQ
Servings 8 People
Calories 195 kcal


  • 3 1/2 cups corn (frozen or canned)
  • 1 red bell pepper large sized, seeded and finely chopped
  • 14 ounces lima beans cooked or canned, and drained
  • 14 ounces black eyed beans cooked or canned, and drained
  • 3 green onions white and green parts separated, and sliced
  • 6-8 okra sliced
  • 3 tablespoons butter
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup parsley roughly chopped


  • Heat butter in a large pot. Add white parts of green onion and garlic. Cook for 1 minute, stirring often. Add chopped bell pepper and okra. Cook over medium-low heat for 7 minutes, stirring occasionally. Reduce heat if needed. Add remaining ingredients (except parsley) and heat for 3 minutes.
  • Remove from succotash from heat and stir in parsley. Scoop out in to serving dish and garnish with remaining green onion slices.


Serving: 1gCalories: 195kcalCarbohydrates: 38gProtein: 11gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 159mgPotassium: 641mgFiber: 9gSugar: 7gVitamin A: 1086IUVitamin C: 31mgCalcium: 48mgIron: 3mg
Keyword bbq side dish, southern side dishes, succotash recipe
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