Easy Succotash


Easy Succotash

Easy Succotash

Succotash is a Southern staple that is the perfect side for grilled or barbecued meats. A welcome favorite at potlucks, parties, cookouts, and even on game day.
Photo by: Susan Lucas Hoffman
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Course: Side Dish
Cuisine: American BBQ
Keyword: bbq side dish, southern side dishes, succotash recipe
Prep Time: 15 minutes
Cook Time: 11 minutes
Total Time: 26 minutes
Servings: 8 People
Calories: 195kcal


  • 3 1/2 cups corn (frozen or canned)
  • 1 red bell pepper large sized, seeded and finely chopped
  • 14 ounces lima beans cooked or canned, and drained
  • 14 ounces black eyed beans cooked or canned, and drained
  • 3 green onions white and green parts separated, and sliced
  • 6-8 okra sliced
  • 3 tablespoons butter
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup parsley roughly chopped


  • Heat butter in a large pot. Add white parts of green onion and garlic. Cook for 1 minute, stirring often. Add chopped bell pepper and okra. Cook over medium-low heat for 7 minutes, stirring occasionally. Reduce heat if needed. Add remaining ingredients (except parsley) and heat for 3 minutes.
  • Remove from succotash from heat and stir in parsley. Scoop out in to serving dish and garnish with remaining green onion slices.


Serving: 1g | Calories: 195kcal | Carbohydrates: 38g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 159mg | Potassium: 641mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1086IU | Vitamin C: 31mg | Calcium: 48mg | Iron: 3mg
Easy Succotash