Fall Recipes for the Grill and Smoker

We’ve compiled our top Fall Recipes for the Grill and Smoker so you can savor delicious, hearty, homemade dishes through the Autumn season!

These fall-inspired comfort recipes are amazingly delicious and will help to keep your weekly menu fresh and exciting. Some of our recipes include oven methods too. So, grab a pumpkin spice latte (or a pumpkin spice ale), and put together your menu.

Apple Cider Brined Pork Ribs

Apple cider-brined pork ribs are a delicious and unique twist on traditional BBQ ribs. Not only does apple cider add a subtle sweetness and depth of flavor, but it also keeps the ribs moist during cooking.

Grilled London Broil

This Grilled London Broil spends some time in a flavorful pineapple, rum, and ginger marinade, then it’s grilled to perfection. The best part is that you can begin the marinating process in the morning and have it grilled and on the table for dinner in under 30 minutes!

Smoked Chicken Breasts

These pellet grill smoked chicken breasts are easy to make, super delicious, and take only 1 1/2 to 2 hours to cook. Serve them with your favorite fall veggies, like baked potatoes or smoked butternut squash. You can also chop them up to use in other recipes! 

Pellet Grill Funeral Potatoes

You can see why this made the list of Fall Recipes on the Grill and Smoker! These smoky pellet grill funeral potatoes are incredible and so easy to make. This cheesy potato casserole pairs well with any smoked or grilled meats, and the best part is that even if you don’t own a pellet grill, you can cook this casserole in your oven! Try it HERE

Cola Pork Loin

If you’re looking for a delicious and budget-friendly dinner option, pork loin is the way to go. Cooking it low and slow results in a juicy, tender pork roast. We’ve made this dish several times, and it has become one of our top choices during the busy fall months.

Peruvian Chicken

Peruvian chicken (Pollo a la Brasa) is a rotisserie-style chicken dish that originated in Peru during the 1950s. There is no argument that this famous South American-style chicken has gained global appeal, and rightfully so–it is absolutely delicious. Typically, this chicken is topped with a green herb sauce and served alongside rice and vegetables. See Recipe Card for more details.

Smoked Pumpkin

Smoked pumpkin is delicious and makes the perfect addition to any dish, including soups, pasta sauce, and pumpkin pie. The best part is that these pumpkins can be smoked on charcoal grill, pellet grill, or traditional smoker. Try it Now!

Smoked Venison Tenderloin

This tender smoked venison tenderloin is served with a delectable pineapple, ginger, and rum sauce. It is the perfect dish for the fall and winter seasons, and it will become one of your favorite venison recipes!

Jalapeno Popper Chicken

We take these bacon wrapped jalapeno popper chicken breasts to the grill for a hot of smoke flavor. Once cooked, they are served whole or sliced in half, exposing the delicious melted cheese filling. This chicken dish is the perfect comfort food for crisp autumn evenings.

Rotisserie Roast Beef

Rotisserie is one of the easiest ways to keep a beef roast moist, tender, and flavorful. Eye of round is a tough cut of meat, but the rotation of the rotisserie helps baste the meat as it cooks. Recipe HERE

Brown Sugar-Balsamic Pork Chops

If you’re looking for the perfect fall-inspired dinner, then look no further than these brown sugar-balsamic pork chops coated in a delectable sweet and tangy sauce.

Smoked Butternut Squash

Smoked butternut squash is a delicious dish with a slightly smoky flavor that complements the sweetness of the squash. The texture is slightly crispy outside and tender, creamy on the inside. This smoked butternut squash is a must-try recipe!

The Perfect Cast-Iron Skillet Steak

Learn how to cook the perfect cast-iron skillet steak using your grill. This is the ultimate way to combine the intense heat and flavor of the grill with the even cooking and beautiful sear of the cast-iron skillet.

Smoked Baked Potatoes

These pellet grill baked potatoes are so easy to make and delicious! The best part is that they can be smoked right along with your main protein.

Apple Butter-Bourbon Pork Chops

These pork chops are basted in a flavorful apple butter-bourbon glaze and served with grilled apple skewers. This dish is the perfect autumn meal and is a crowd pleaser. Try it HERE

Smoked Pumpkin Soup

The deep flavor and silky texture of smoked pumpkin soup is truly amazing! The little hint of smoke adds depth to this fall-inspired comfort food. Nothing says fall like pumpkin soup. Cozy, warming, and delicious!

Grilled Apple-Brie Naan Pizza

This grilled pizza recipe uses a multi-step process of grilling the apples first, then slicing and adding them to the pizza. Think of them as personal pizzas where a single naan (flatbread) creates the perfect portion. Don’t worry if you can’t find naan; any similar sized ready-made pizza crust or flatbread will do!

Maple Dijon Pork Chops

Grilled Maple Pork Chops are delectable, easy to make, and perfect for weekday meal planning. These pork chops spend some time on the grill, then brushed with a flavorful maple and Dijon glaze.

Garlic Herb Rack of Lamb

This succulent rack of lamb will knock your socks off. The simple combination of garlic and herbs works beautifully with the lamb. Tender and delicious, this is one dish you’ll make again and again! Try it HERE

Grilled Coconut Curry Halibut

This Southeast Asian-inspired grilled halibut is fall comfort food at its best. The earthiness of the curry combined with the soy, coconut milk, and spicy chili sauce is simply perfection.

Coffee Marinated Tri-Tip Roast

These coffee marinated tri-tip roasts spend some time in a flavorful balsamic-espresso marinade, then cooked low and slow. Each bite will simply melt in your mouth—perfect protein for cookouts and meal planning for for the week.

Bacon-Wrapped Pork Tenderloin

Ending our Fall recipes on the Grill and Smoker with bacon! If you like pork, then you will love this dish. Our recipe calls for a simple sauce that coats the meat before wrapping it in bacon.