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Fast Eddy PG500 Pellet Grill Review

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Fast Eddy PG500 Pellet Grill

$1800
9.4

Construction Quality

9.5/10

Temperature Control

9.5/10

Smoke Production

9.0/10

Usability

9.5/10

Capacity

9.5/10

Pros

  • Large Capacity
  • Stainless Steel Construction
  • Excellent Temperature Control
  • Wide Temperature Range
  • Direct Searing Capacity

Cons

  • Direct Searing Space is Small

Specifications

  • 784 square inches of total cooking area
  • 180 to 600 F/82 to 315 C temperature range
  • 22-pound capacity side mounted pellet hopper
  • Stainless steel rod cooking grates
  • 5-degree increment PID control settings
  • Stainless steel construction
  • Front open access doors
  • Warming drawer under the cooking chamber
  • Removable ash catcher
  • Made in the United States by Cookshack
Derrick Riches

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.

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Recipes

  • Smoked Au Gratin Potatoes
    Smoked au gratin potatoes are the new and improved version of a comfort food classic. A delicious, easy recipe!
  • Smoked Venison Tenderloin
    Tender, marinated smoked venison tenderloin served with a delicious pineapple, ginger, and rum sauce.
  • Smoked Onions
    These delicious smoked onions, are easy to make, and have a fantastic smoky, caramelized flavor.
  • Hot Cheeto Queso Mac and Cheese
    From-scratch queso mac and cheese topped with pulverized Flamin’ Hot Cheetos. Comfort food and snack food all in one!
  • Garlic Butter Tomahawk Steaks
    Tomahawk steak is seasoned with a simple rub, cooked on the grill, then seared in a garlic butter.