Garlic-Lemon Turkey Injection Marinade
- 6 ounces chicken broth low sodium
- 1/2 cup butter unsalted, melted
- 1 lemon large sized, juiced
- 2 teaspoons granulated garlic
- 1 teaspoon balsamic vinegar
- 1 teaspoon seasoned salt (omit if turkey is brined)
- Stir ingredients together in a small bowl until well combined.
- Using a meat injector, draw marinade into syringe and release any excess air from it. Inject small bits of marinade into multiple parts of turkey. Bake, grill, or smoke as directed.
- Remember to discard any remaining marinade that has come into contact with raw meat.
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Need an Injector for the Honey and White Wine Turkey Injection Marinade?
The Ofargo Marinade Injector is a classic style syringe. The marinade is sucked up through the needle and then pushed back into the meat. The needle on this model is large enough that it shouldn’t clog. Still, make sure that your marinade is near water thin. It is an inexpensive unit that you can purchase for around $10. It is dishwasher safe and durable enough to last for several years. The volume on this injector is small, but it will handle most jobs for a single-family.