Greek Style Lamb Marinade

This quick and easy Greek Style Lamb Marinade will be your “go-to” marinade for all things lamb. It’s even great on all types of meat and vegetables! 

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Greek Marinade 101:

Greek cuisine is characterized by olive oil, lemons, herbs like oregano and thyme, and meats like lamb, fish, pork, poultry, fish, and seafood. Often, these meats are marinated, then cooked on an open flame, or baked in the oven. The lemon juice permeates the surface of the meat, tenderizing it, while herbs and other ingredients impart a uniquely delicious Mediterranean flavor.
We developed our Greek-style marinade specifically for lamb. However, this mixture is versatile enough to use on other meats! This recipe makes 1 cup of marinade or enough for 2 pounds of meat. Increase the recipe as needed. We recommend pairing this mixture with a simple Greek or Mediterranean seasoning. See below for more details.

Greek Lamb Marinade

Ingredients for Greek Style Lamb Marinade :

  • Fresh lemon juice
  • Olive oil
  • Garlic 
  • Fresh oregano
  • Sea salt
  • Fresh thyme
  • Black pepper

How to Make Greek Style Lamb Marinade

  • Whisk together all marinade ingredients in a small bowl. Let stand for 5-10 minutes until the salt has dissolved. Stir through once more before using.
  • Use right away or store mixture in an airtight container in ​the refrigerator for up to 1 week after preparation.
  • Discard any marinade that has come into contact with raw meat.
Greek Style Lamb Marinade

How to Use a Greek Marinade

  • Use this marinade on all cuts of lamb. Double or triple as needed. See below for marinating times. Always keep marinating items in the fridge.
  • Lamb chops (loin, shoulder, etc.): 3-4 hours
  • Rack of lamb: 4 hours
  • Lamb shanks: 6-8 hours
  • Lamb leg: 8-24 hours
  • Pork chops: 3 hours
  • Pork roasts: 4-6 hours
  • Chicken breasts: 2 hours
  • Whole chicken: 3-4 hours
  • Fish and seafood: 15-30 minutes
  • Vegetables: 15-30 minutes
Roast leg of lamb
Greek Style Lamb Marinade

Greek Style Lamb Marinade

This Greek inspired marinade works well on every kind of meat or vegetable, but is particularly suited for lamb.
5 from 2 votes
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Course: Marinades/Brines
Cuisine: Greek
Keyword: Greek Recipe, Lamb Recipe, marinade recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 servings
Calories: 32kcal

Ingredients

  • 2/3 cup lemon juice
  • 1/3 cup olive oil
  • 4 cloves garlic, minced
  • 3 tablespoons finely chopped fresh oregano or 1 tablespoon dried
  • 1 1/2 teaspoons coarse sea salt
  • 2 teaspoons fresh thyme 1/2 teaspoon dried
  • 1/4 teaspoon black pepper

Instructions

  • Mix all ingredients in a small bowl. Let stand for 5-10 minutes until salt has dissolved.
  • Use this marinade on all cuts of lamb.
  • Marinate chops and smaller cuts for 3-4 hours. Large cuts like leg of lamb should be marinated for 8-24 hours.
  • Store mixture in an airtight container in ​the refrigerator for up to 1 week after preparation. Any marinade that has come into contact with raw meat, should be discarded right away.

Nutrition

Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 182mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg
Greek Style Lamb Marinade

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