Grilled Sage-Butter Sweet Potatoes


Grilled Sage-Butter Sweet Potatoes

Grilled Sage-Butter Sweet Potatoes

The flavors of the sage really shines through when combined with the sweet potatoes. This dish is a filling meal all on its own or works well paired with grilled meats, fish, and seafood.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 People


  • 2 inch large sweet potatoes (peeled and sliced into 1 1/2rounds)
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 3-4 sage leaves, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 2 teaspoons sea salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper


  • In a large pot heat water. Add sweet potato rounds and allow to simmer on medium-low for 15 minutes. Remove from heat, drain, and set aside in a large bowl. Meanwhile, in medium bowl, add melted butter, olive oil, garlic, sage, honey, and seasonings. Stir well. Add sweet potatoes to mixture, toss gently, making sure to coat well.
  • Preheat grill for medium heat. Place sweet potato slices (reserving any leftover sage mixture remaining in the bowl) onto grill and cook for 2-3 minutes per side.
  • Once they have good grill marks, remove from heat and place onto a serving dish. Pour reserved sage butter mixture over top of sweet potatoes and serve.


Photo by: Sabrina Baksh/Regarding BBQ, Inc.