These quick and easy grilled steak tacos are perfect for weeknight grilling. The steak is seasoned with fajita spice, grilled to perfection, sliced, and then served on warmed tortillas. Top these tacos with fresh guacamole, queso, or fire roasted salsa for a delicious any time meal.

Whenever we’re in need of a quick weeknight dinner, these steak tacos are our go-to option. Simply season the steak, grill, slice, and assemble the tacos for a quick, easy, and delicious meal!

Recipe Snapshot

Steak: This grilled steak taco recipe calls for tri-tip steak but can be substituted with sirloin flap (sirloin bavette), hanger, or flat iron. Tri-tip steaks are cut from the tri-tip roast. If you cannot find them, ask your local butcher for tips or substitute with one of the recommended steaks above.
Temperature: Grill these steaks to an internal temperature between 130 and 140 (medium-rare to medium). You can also use our steak temperature guide to determine the right doneness for you.
Seasoning: Use our fajita seasoning recipe or your favorite store-bought fajita blend.
Tortillas: For this recipe, use either white or yellow corn tortillas. Lightly toast them in a pan or on a griddle.
Toppings: This recipe calls for guacamole, but you can customize the toppings to suit your tastes.

Ingredients

Tri-tip steaks (or flat-iron)
Corn tortillas (sub with small flour tortillas)
Limes
Fajita Seasoning
Ripe avocados
Tomatoes
Red onion
Small jalapeno
Fresh cilantro, chopped
Salt
Queso (optional)
Fire Roasted Salsa (optional)

How to Make Grilled Steak Tacos

Preheat your flat-top griddle, gas grill, or pellet grill to 375 degrees F. If using a charcoal grill, add some pecan or cherry wood chips to the fire for additional smokiness.
Season steaks on both sides and let them stand at room temp for 15-20 minutes while the grill heats.
Place steaks on the grill and cook for 6-8 minutes per side, depending on thickness and desired doneness.
Once cooked, place them on a clean cutting board and rest them for 5 minutes. Slice or chop.
Lightly toast the tortillas on both sides in an oiled skillet.
Assemble tacos with your favorite toppings and enjoy.
Leftover grilled steak can be stored in a separate container from the rest of the taco ingredients in the refrigerator for up to 3 days.

Assembling Grilled Steak Tacos

To prepare guacamole:
Peel, scoop, and mash avocados in a medium-sized bowl.
Gently fold in chopped tomatoes, onion, jalapeno, fresh lime juice, cilantro, and salt. Taste and adjust as needed.
Optional: Serve with rice, refried beans, queso and/or fire-roasted salsa on the side.

Tips:

Reheat leftover meal and tortillas in a skillet on your stove top over medium heat until warmed through. Assemble your grilled steak tacos and enjoy!
Substitute beef with seasoned boneless chicken thighs or breasts.
Vegetarian option: chop some summer squash and mushrooms. Marinate for 30-45 minutes, and cook the vegetables in a cast-iron pan on your grill. They’ll cook quickly, so keep an on them.

https://www.derrickriches.com/smoked-birria-tacos/