Herb-Rubbed T-Bone Steaks


Herb-Rubbed T-Bone Steaks

Herb Rubbed T-Bone Steaks

These T-Bone steaks are rubbed with a delicious oregano, basil, and garlic seasoning paste, then grilled hot and fast. There is nothing better than a grilled steak, and this one is definitely that!
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Prep Time 18 mins
Cook Time 22 mins
Total Time 40 mins
Course Main Dish
Cuisine American BBQ, Italian
Servings 2 People


  • 2 T-Bone steaks
  • for seasoning rub:
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 6 large basil leaves, roughly chopped
  • 2 tablespoons fresh oregano leaves
  • 1 tablespoon red wine vinegar
  • 2 teaspoons coarse salt (use more if needed)
  • 1 teaspoon black pepper


  • Place seasoning rub ingredients into a food processor and pulse about 10 times, until ingredients are finely chopped and well combined. Taste for salt content. Adjust seasoning as needed.
  • Apply seasoning mixture to both sides of steaks. Cover with plastic wrap and marinate in refrigerator for 1-2 hours.
  • Preheat grill for medium heat.
  • While grill is heating up, remove steaks from refrigerator and let stand at room temperature.
  • Place steaks onto a hot grill and cook for 10-12 minutes per side, depending on thickness and desired doneness.
  • Increase heat to high. Reverse sear the steaks by grilling them over intense heat for about 1-2 minutes per side, or until a nice golden brown crust forms. Watch for burning.
  • Remove steaks from grill and place onto a plate. Tent with aluminum foil. Let steaks rest for 5-10 minutes, then serve.


Photo by: Sabrina Baksh
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