Whether you are grilling juicy beef patties or plant-based burgers, this homemade burger seasoning will take them to the next level. Fire up the grill and get ready for a flavor-packed experience!
Grilled burgers are good, but our homemade burger seasoning will take them up a notch. The best part is that most of these ingredients are likely in your pantry, and you can assemble this seasoning blend in just a few minutes. Bring this rub to tailgating events, cookouts, or camping trips. You’ll be glad you did! It offers a delicious, savory flavor with a hint of sweetness that brings out the natural beefiness of the meat.
This recipe yields roughly 1/2 cup of burger seasoning. Use 1 tablespoon for each pound of ground beef.
Why you should use a burger seasoning
Using a burger seasoning instead of just salt can heighten the flavor profile of your burger. While salt is a key component of burger making, burger seasonings will include a blend of herbs and spices that add depth and complexity to the patty. Ingredients like garlic or onion powder are often included for an extra savory kick. Overall, using a burger seasoning can take your burger from ordinary to extraordinary.
Burger seasoning Ingredients:
- Kosher Salt (Morton)
- Black pepper
- Onion powder
- Garlic powder
- White sugar (granulated sugar)
- Paprika (not smoked)
- Dried marjoram (or other dried herbs like thyme, oregano, rosemary, etc.)
How to make a burger seasoning
- Combine seasoning ingredients in a small bowl. Use immediately or store in an airtight container in the cupboard for up to six months.
- Apply 1 tablespoon of burger seasoning to 1 pound of meat 5 minutes before grilling. Or use 1/2-3/4 of teaspoon per burger, depending on size. If you plan on making stuffed burgers with bacon, then season them lightly.
Quick tips
- For easier application, apply seasoning with a shaker.
- Use this seasoning mixture on steaks, meatballs, or on beef ribs.
- Make a large batch and use it for all your grilling needs. Add 1 teaspoon of cornstarch to the mixture to prevent caking.
- Want it smokier? Substitute regular paprika with smoked paprika.
More Recipes!
The Best Burger Seasoning
Ingredients
- 2 tablespoons Kosher salt (Morton)
- 2 tablespoons coarse ground black pepper
- 2 tablespoons onion powder
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon white sugar
- 1 teaspoon dried marjoram
Instructions
- Combine rub ingredients in a small bowl. Use mixture immediately or store it in an airtight container in the cupboard for up to six months.
- Use 1 tablespoon of rub per 1 pound of ground meat, or 1/2-3/4 of a teaspoon per burger, depending on its size. Use this mixture on steaks, meatballs, or on beef ribs as well.
