My Honey BBQ Rub recipe will give you the right amount of sweetness with a little touch of heat. And, it’s easy to make! No need to purchase a commercial honey rub. You can make my Pitmaster Honey Rub, right in the comfort of your own home? You have most of the ingredients in your pantry, and the honey granules are available online. This ingredient will be at your doorstep the next day. Make up a large batch to use on all your smoked, grilled, or baked proteins.Jump to Recipe
What are honey granules?
Honey granules are a mixture of crystallized honey and sugar and are similar in size to cornmeal. They are used in various recipes ranging from baked goods to sauces and BBQ rubs.
What you’ll need:
I always tell my reader to be aware of their likes and dislikes. Some folks have a hard time with cayenne or black pepper. Remove these items and add 1- 1 1/2 teaspoons of smoked paprika to the pitmaster honey rub.
- Honey granules: I used Spiceology honey granules for this recipe
- Brown sugar
- Chili powder (American chili powder)
- Paprika (not smoked)
- Onion powder
- Granulated garlic (or use garlic powder in a pinch)
- Black pepper
- Salt (*see note about salt below)
How to make Honey BBQ Rub:
This honey BBQ rub recipe makes roughly 1 cup of rub or enough for 3 racks of St Louis cut ribs or 4 baby backs. Feel free to double or triple the recipe to suit your needs. Now let’s make the rub:
Place all of your measured ingredients in a bowl, and whisk ingredients until smooth. I recommend using a fork as needed to break down any clumps.
*Salt: You can omit the salt from this rub, and add it to the meat before it goes on your grill or smoker. You’ll need about 1/2-3/4 teaspoon salt per pound of meat.
Injection Marinade: You can dissolve a few tablespoons of this honey BBQ rub instead of using the spices called for in my popular Basic Pork Injection Marinade.
Using a Honey BBQ Rub:
I recommend brushing 1-2 tablespoons of yellow mustard onto the pork ribs before using the rub. Use 1/3 cup of my Honey BBQ Rub on one St. Louis cut rack of ribs. Use 1/4 cup on baby back ribs. Season the top and underside (where the bones are) of the ribs. Use my Pellet Grill Pork Rib recipe for phenomenal results.
Storing this rub:
Store your Honey BBQ Rub in an airtight container in the cupboard for up to 1 year. To avoid contamination, only take out what you need. Discard any rub that has come into contact with raw meat.
Honey BBQ Rub
- 1/3 cup honey granules
- 1/3 cup brown sugar
- 4 teaspoons salt
- 1 tablespoon chili powder American style
- 2 teaspoons paprika not smoked
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Place your measured rub ingredients in a medium bowl. Use a whisk or fork to combine.
- Use rub right away, or store in an airtight container in the cupboard for up to 1 year.
- Use 1/3 cup for spareribs or 1/4 cup for baby back ribs. If you are cooking a large pork roast, use the entire amount—double or triple rub as needed.
Photos by: Sabrina Baksh/derrickriches.com