Indian Spiced Pork Chops


Indian Spiced Pork Chops

These pork chops are marinated in a yogurt mixture filled with earthy spices, grilled hot and fast, and topped with cilantro and chilies. Succulent, flavorful, and quite easy.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Dish
Cuisine: Fusion, Indian
Servings: 4 People


  • 4 bone-in pork loin chops
  • for marinade:
  • 1/2 cup whole milk yogurt
  • 1/4 cup minced onion
  • 2 cloves garlic, minced
  • juice of 2 limes
  • 2 teaspoons cumin powder
  • 2 teaspoons coriander powder
  • 2 teaspoons garam masala
  • 1 1/2 teaspoons grated fresh ginger
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • for garnish:
  • 1/4 cup cilantro leaves, chopped
  • 1 red chili, finely chopped


  • Place pork chops in a resealable plastic bag. Combine marinade ingredients and pour over chops. Make sure they are well coated. Seal bag and place into refrigerator for 4-8 hours.
  • Preheat grill for medium high heat. Remove chops from bag and place onto grill. Cook for 16-20 minute, turning a few times during the cooking process. Once the internal temperature of chops reaches an internal temperature of 160 degrees F., remove from grill.
  • Let chops rest for a few minute and garnish with cilantro and chopped chilies.