Indian Street Corn

Rubbed with fantastic Indian-inspired spices, grilled hot and fast, and served up with a hit of lemon and chopped cilantro. This grilled Indian street corn is a delicious accompaniment to any cookout.

Indian Street Corn

Indian Street Corn

Derrick Riches
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Side Dish
Cuisine Indian
Servings 6 people


  • 6-8 ears of corn husks and threads removed
  • 1/4 cup softened butter
  • 1 1/2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne use less if preferred
  • 1 lemon
  • 1/4 cup chopped cilantro
  • Lime or lemon wedges garnish


  • Preheat your grill for medium-high heat.
  • Shuck corn and blot surface dry. Set onto a large baking dish
  • Combine softened butter with, garam masala, cumin, coriander, black pepper, salt, and cayenne. Brush mixture liberally onto ears of corn.
  • Place seasoned ears of corn on to the grill and cook for 7 minutes, turning them every few minutes; or until the outer surface has some nice charring.
  • Once cooked, remove from grill and place corn on a large serving platter. Sprinkle with fresh lime or lemon juice and chopped cilantro.


Image and recipe development by Sabrina Baksh
Keyword corn

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