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Jack Daniel’s Barbecue Sauce

This fantastic, silky Jack Daniel’s barbecue sauce works well on grilled and smoked proteins. Next time you grill a rack of spare ribs, consider using this wonderful sauce!

Jack Daniels Barbecue Sauce

Sure, Jack Daniel’s barbecue sauce is available at your local grocery store, but why spend money on a bottled version when you can make this delicious sauce in the comfort of your own home? Not only is it more cost-effective, but you can also customize the recipe to your liking. Plus, once you’ve made the sauce, you can reward yourself with a delicious cocktail made with the same whiskey. It’s a win-win situation!

The whiskey adds a boozy kick to this sauce without overwhelming the flavor. Brush it on ribs and chops, or drizzle it on top of pulled pork and smoked chicken. Mix it up with a little mayonnaise and ketchup, and you’ll have yourself a delectable fry sauce. This Jack Danie’s barbecue sauce has unlimited potential!

jack daniels
Alex Perez

Jack Daniel’s Barbecue Sauce – The Ingredients:

  • Ketchup
  • Beef broth: made with beef base
  • Jack Daniel’s Whiskey
  • Butter
  • Onion powder
  • Vegetable oil or olive oil
  • Molasses
  • Garlic
  • Brown Sugar
  • Hot sauce
  • Salt and Black Pepper
Jack Daniel's Barbecue Sauce 1
derrickriches.com

How to Make It:

  • Heat oil in a large skillet or saucepan. 
  • Add minced garlic and cook for 30 seconds.
  • Add all remaining ingredients, except the butter.
  • Simmer the barbecue sauce on low for 6-8 minutes, stirring occasionally.
  • Remove the saucepan from the heat and stir in the butter. Doing this will silk the sauce and create a luscious finish. 
  • Let the sauce cool for 10 minutes before using.
  • Make this barbecue sauce ahead of time and store it in the refrigerator. The sauce is much better if made the day before. Rewarm to room temperature and use.
  • Storing leftovers: store sauce in an airtight container in the refrigerator for 1 week.
Fry Sauce

Make the best fry sauce with Jack Daniels Barbecue Sauce!

  1. Mix 1/4 cup of real mayonnaise
  2. 1/4 cup of barbecue sauce
  3. 1 tablespoon pickle brine
  4. 1 tablespoon of ketchup
  5. Stir it all together and serve with French Fries
Jack Daniels Barbecue Sauce

Jack Daniel’s Barbecue Sauce

This is a fantastic silky barbecue sauce that works well on chicken and pork. So next time you grill up a nice rack of ribs or a chicken for a cookout, consider using this flavorful sauce.
5 from 1 vote
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Course: Sauces
Cuisine: American BBQ
Keyword: barbecue sauce, jack daniel’s bbq sauce, jack daniel’s sauce
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2.5 Cups
Calories: 437kcal

Ingredients

  • 1 1/2 cups ketchup
  • 1/3 cup beef broth made from beef base
  • 1/3 cup brown sugar add more if preferred
  • 1/4 cup Jack Daniel’s Whiskey
  • 2 tablespoons butter
  • 1 tablespoon olive oil or vegetable oil
  • 1-2 cloves minced garlic
  • 1 1/2 tablespoons molasses
  • 1 teaspoon onion powder
  • 1 teaspoon hot sauce Tobasco
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Heat oil in a large skillet. Add minced garlic. Cook for 30 seconds. Add all remaining ingredients, except the butter.
  • Simmer sauce on low for 6-8 minutes, stirring occasionally.
  • Remove sauce from the heat and stir in the butter. This will silk the sauce, and create a nice finish. Let the sauce cool for 10 minutes before using.
  • Make this sauce ahead of time and store in the refrigerator. The sauce is much better if made the day before. Rewarm to room temperature and use.
  • Store leftover sauce in an airtight container in the refrigerator for 1 week.

Nutrition

Calories: 437kcal | Carbohydrates: 78g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 1819mg | Potassium: 654mg | Fiber: 1g | Sugar: 68g | Vitamin A: 1143IU | Vitamin C: 7mg | Calcium: 80mg | Iron: 1mg

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